Sracciatella

Ingredients

2 eggs

1/4 cup of fresh grated parmesan cheese

1/4 cup of fresh Italian flat leaf parsley, chopped

1/8 tsp of nutmeg

1/4 tsp of salt

1/4 tsp of white pepper

1 quart can of chicken broth

2 chicken breast, cooked and shredded

1 cup fresh spinach, shredded

Directions

In a medium size bowl beat together the eggs, cheese, parsley, nutmeg,

Salt and pepper.

In a large pot bring the broth to a boil.

Pour in the egg mixture in streams.

Add the chicken  and spinach lowering the heat and simmer for 2 to 3 minutes.

Serves 4 people