60 hors d’oeuvres Ingredients 1 package frozen Pepperidge Farm puff pastry, defrosted 1/4 cup homemade pesto (recipe follows) 1/2 cup crumbled goat cheese, such as Montrachet 1/4 cup finely chopped sundried tomatoes in oil, drained 1/4 cup toasted pine nuts Kosher salt Directions Lightly flour a board … Read More →
Tag Archives: walnuts
Roasted Green Beans with Red Onion and Walnuts
For roasted green beans, shriveled exteriors indicate a successful transformation from bland and stringy to tender and flavorful. Ingredients: 1 tablespoon balsamic vinegar, at least 12 year old 1 teaspoon honey 1 teaspoon fresh thyme, minced 2 medium garlic cloves, thinly sliced 1 small sized … Read More →
Grilled Chicken with Walnut Sauce
Ingredients: 4 Chicken breasts (boneless, skinless), about 6 ounces each 1 Tablespoon Butter 1 small onion, minced 1/2 teaspoon Garlic, minced 1/2 cup Chicken broth 1 1/2 teaspoons Parsley, chopped 1/4 teaspoon Basil (dry) 1/8 teaspoon Coriander (dry) 1/2 cup Walnuts Salt and pepper to … Read More →
Pineapple and Walnut Bread
Ingredients: 3/4 cup butter, softened 2 cups sugar 4 eggs 3-1/3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup buttermilk 1 teaspoon vanilla 1 cup chopped walnuts 1 (20 ounce) can crushed pineapple, well drained, reserving juice 1/2 cup sugar … Read More →
Salad Mélange Of Baby Snap Peas, Roasted Fennel, Pears and Walnuts
Ingredients: 1 teaspoon dry mustard Pinch of sea salt Freshly ground pepper to taste 2 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 2 pears (such as Bosc or Anjou), cored and cut into lengthwise slices Juice of 1 lemon 1 head fresh fennel, … Read More →
Celery, Mushroom, and Endive Salad with Toasted Walnuts
You can use hazelnuts (filberts) in place of the walnuts. Toast them as directed, then wrap the warm nuts in a towel and rub off the skins before choppmg. 1 cup walnut halves Preheat an oven to 350F (I80C). Spread the walnuts on a baking … Read More →
Crostini with Brie Dates and Toasted Nuts
Serves 8 Ingredients: 1 medium baguette, sliced into 1/2-inch rounds (about 24 slices) 4 Tbs. olive oil Kosher salt 1/2 cup coarsely chopped toasted walnuts or almonds 1/2 cup Medjool dates (about 6 to 8), pitted and coarsely chopped 1 Tbs. honey 1 Tbs. balsamic … Read More →
Toasting Nuts and Seeds
Toasted and Skinned Hazelnuts Preheat oven to 350° F. In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. … Read More →
Brussels Sprout Salad with Toasted Walnuts and Pecorino
Serves6 (side dish) Ingredients 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact 1 cup walnuts (3 1/2 oz), lightly toasted 2 tablespoons finely grated Pecorino Romano, or to taste 1/4 cup olive oil 3 tablespoons fresh … Read More →
Apricot and Walnut Phyllo Cups
Serves: 12 phyllo cups Ingredients 1 1/2 cups (8 1/2 ounces) dried apricots 1/2 cup chopped and toasted walnuts 1/4 cup honey 1 tablespoon orange zest, from 1 large orange, plus more for garnish, optional, 2 tablespoons fresh orange juice 1 teaspoon ground cardamom 4 … Read More →
Baked Trout with Fennel-Walnut Stuffing
Serves 6 1 tablespoon unsalted butter 1 tablespoon olive oil, plus more for brushing 1 medium onion, finely chopped 1medium fennel bulb, trimmed and finely chopped 1/2 cup chopped walnuts 1/2 cup chopped fresh flat-leaf parsley kosher salt freshly ground black pepper 1 medium lemon, … Read More →