Ingredients: 30 ounces canned black beans 1 jalapeno pepper diced 3 cloves garlic, minced 1 teaspoon salt 1/2 cup green onion, sliced 3 tablespoons fresh lime juice 2 tablespoons fresh cilantro, chopped 11/2 teaspoon cumin 4 tostada shells 4 cups iceberg lettuce – sliced thin … Read More →
Tag Archives: tomatoes
Cioppino Fisherman’s Warf Style
Ingredients: STEW BASE 3 tablespoons extra-virgin olive oil 1 1/2 cups sliced onion 2 tablespoons minced garlic Kosher salt and freshly ground pepper 1/4 cup tomato paste 1 cup dry white wine 2 1/2 pounds vine-ripened tomatoes, peeled, seeded, and chopped 1 red bell pepper, … Read More →
Shrimp Scampi Pasta
(Serves Two) Ingredients: * 4 tablespoons olive oil * 10 large shrimp, peeled and deveined * 4 ounces baby shrimp * flour * 1/2 cup diced tomatoes * 2 tablespoons chopped garlic * 1/2 cup white wine * 1/2 cup clam juice * 2 tablespoons … Read More →
Heirloom Tomato & Mozzarella Salad
Ingredients: Seasonal varieties of heirloom tomatoes (incl: Brandywine, Ruby, Striped German, Green Zebra, etc.) Smoked Sea Salt Boiling Water Extra Virgin Olive Oil Buffalo Mozzarella 4 Slices of Prosciutto di Parma Directions: Slice an x on the bottom of each tomato. Drop them in boiling … Read More →
Fusilli Mediterraneo
Ingredients: 1/2 Tbsp. sliced garlic 2 Tbsp. fresh Italian parsley 2 Tbsp. fresh basil Pinch of crushed red pepper Black pepper & salt to taste 4 Tbsp. olive oil 2 oz. dry white wine 8 oz. chopped fresh tomato 2 oz. heavy cream 4 medium … Read More →
Blackfin Tuna Crudo
serves 4 Ingredients: 8 oz Blackfin Tuna 8 Caperberries 4 Tbsp Capers 4 tsp Chopped Red Onions 4 tsp Chopped Basil 4 tsp Chopped Chives 3 Tbsp Extra Virgin Olive Oil 2 Tbsp White Balsamic Vinegar 4 Tbsp Diced Tomatoes Sea Salt (to taste) Cracked … Read More →
Papadzules
These authentic Mayan stuffed tortillas have an unusual filling, hard-boiled eggs. This recipe uses a pumpkin seed sauce, however some people use other types of squash seeds. Ingredients: 12 corn tortillas 8 hard-boiled eggs, coarsely chopped 2 onions, one peeled and coarsely chopped the other … Read More →
Smoky Pork Tinga Poblana
Serves 4 Ingredients 1 lb lean, boneless pork shoulder, trimmed and cut into 1½ inch pieces (free-range) ½ tsp mixed dried herbs (such as marjoram and thyme) 3 bay leaves 2 medium boiling potatoes, quartered 1½ lb ripe tomatoes or one 28-ounce can of tomatoes … Read More →
Roasted Tomato Salsa
(makes 2 cups) Ingredients: 1 pound tomatoes (cut in half) 2 jalapenos 1 poblano chili 1/2 cup onion (diced) 2 cloves garlic (chopped) 1 lime (juiced) 1/2 cup cilantro (chopped) Sea salt and cracked pepper to taste Directions: 1. Roast the tomatoes in a … Read More →
Green Bean Salad
Ingredients 1 lb green beans ( fresh ) 2 tablespoons lemon juice 2 teaspoons olive oil 1 garlic cloves, smashed 2 tablespoons fresh basil 1/4 teaspoon salt pepper 2 cups cherry tomatoes, cut in half 2 tablespoons pine nuts Directions Cook cut green beans in … Read More →
Tomato Salsa Verde
Although it’s the perfect partner for Pork Tenderloin Stuffed with mushrooms, it works well with any roasted pork, chicken or grilled steak. For the best flavor and texture, serve it shortly after it’s made. INGREDIENTS 3 anchovy fillets, rinsed and chopped 1 clove garlic, chopped … Read More →
Hvidløgssuppe
Ingredients 15 cloves of garlic 2 tbsp olive oil 2 leek 2 Tablespoons chopped parsley 1 diced capsicum 1-2 tbsp white flour 1 can chopped tomatoes 11/2 quarts chicken stock 1/2 cup white wine 1 touch of cayenne pepper 1 teaspoon dried dill weed salt pepper Directions Sauté the chopped garlic quickly … Read More →