Ingredients 3 eggs 1/2 cup milk 1/2 cup sifted all-purpose flour 1 large pinch ground nutmeg 1 small pinch salt 3 drops pure vanilla extract 6 tablespoons butter, divided 2 tablespoons confectioners’ sugar for dusting Directions Place a 10 inch cast iron skillet inside oven … Read More →
Tag Archives: sugar
Old-Fashioned Lemonade
Yields: 6 cups Prep time: 10 min Ingredients: Simple Syrup (see recipe below) Juice of 6 freshly-squeezed lemons (approximately 1 cup) 4 cups cold water 1 sliced lemon, for garnish Ice cubes Preparation: Prepare Simple Syrup in advance and refrigerate. In a large pitcher, combine … Read More →
French Toast with Sugar and Lime
8 slices Ingredients 8 slices fine-textured bread, ½-inch thick 4 eggs ½ cup milk Pinch of salt 3 tablespoons sugar 5 tablespoons butter 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 cup powdered sugar for dusting after cooking 2 limes to squeeze on after cooking Beat … Read More →
Bishop Wine
Ingredienets juice of 1/4 lemon juice of 1/4 orange 1 teaspoon powdered sugar Burgundy wine Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate … Read More →
CALAS
Ingredients 2 cups Rice, cooked 2 Eggs, beaten 6 Tablespoons Sugar 2 teaspoons Baking powder 1/2 cup Flour 1/2 teaspoon Vanilla 1/8 teaspoon Nutmeg Dash Cinnamon Oil for frying Powdered sugar Directions Mix the eggs and rice together. In a separate bowl, combine the sugar, … Read More →
Cranberry Sweetheart Scones
Ingredients 2 cups flour 1 tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 4 tbsp. margarine 1 tsp. orange zest 1 cup chopped fresh cranberries 2 eggs 1/2 cup milk Directions: Combine the 4 four ingredients in a large mixing bowl. Blend … Read More →
Sweet And Sour Pickled Lemons
Ingredients: 2 pounds Lemons (Nimbu) 4 cups Sugar (Cheeni) 1 1/2 cups Water 3 tablespoons Salt (Namak) 2 teaspoons Red chili pepper (Lal Mirchi) 4 Cloves (Lavang) 1 inch Cinnamon (Dalchini) How to make sweet and sour lemon pickle: Peel the lemons, dice … Read More →
Chewy Molasses Sugar Cookies
Molasses sugar cookies store and travel best at room temperature in a metal tin with a tight fitting lid. As an alternative, they may be wrapped in foil. Avoid anything plastic so they do not become soggy Ingredients 1/2 cup shortening 3/4 cup light brown … Read More →
Glazed Irish Tea Cake
Cake 3/4 cup butter- room temperature 1 cup Sugar 2 t. pure Vanilla extract 2 large Eggs 3 ounce Cream cheese- room temperature 1-3/4 C. Cake flour 1-1/4 t. Baking powder 1/4 tsp Salt 1 cup Dried currants (or dates) 2/3 cup Buttermilk Glaze 1/2 … Read More →
Crepes Suzette
4 servings Ingredients Sweet crepes, recipe follows 1/2 pound butter, softened 4 tablespoons sugar 4 ounces of your favorite liquor 4 scoops of vanilla ice cream Directions Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium … Read More →
Easter Carrot Cake
Ingredients: 3 eggs 3/4 cup buttermilk 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup … Read More →
Fried Apple Fritters with Apple-Honey Dipping Sauce
INGREDIENTS 2/3 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup plain yogurt 2 eggs, separated 1 tablespoon unsalted butter, melted 2 tablespoons sugar 2 cups apples, such as Granny Smith or Gala, peeled, … Read More →