Makes 24 Ingredients: 2 tsp. canola oil 1 small yellow onion, peeled & chopped 3 green onions/scallions, chopped 1 large egg 1 c. cottage cheese 5 oz. feta cheese, crumbled 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry Freshly ground black pepper to … Read More →
Tag Archives: spinach
Manicotti Stuffed with Chanterelle Mushrooms, Chicken and Spinach
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, spinach, Chanterelle mushrooms, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. Ingredients 3 skinless, boneless chicken breast halves, or turkey … Read More →
Crispy Skin BrAnzino with Arugula & Spinach Risotto
Yields 2 dinner portions Ingredients: 1 – 1 1⁄2lb. or 2lb. fish – gutted, scaled & filleted 1 Tbsp. Vegetable oil Salt & Pepper to taste Flour for dredging 1 – 10” or 12” sauté pan For the Arugula & Spinach Puree: 1⁄2 c. Arugula … Read More →
Smoked Gouda And Spinach Rice Casserole
Ingredients 3 tablespoons oil 1/2 cup finely chopped shallots 2 cups sliced mushrooms 3 cups hot cooked long grain white rice 1 10-ounce package frozen chopped spinach, thawed and drained 2 cups shredded smoked gouda cheese, divided 1/2 cup whipping cream Salt and pepper to … Read More →
Baby Spinach Salad with Roasted Strawberries
The flavor of this salad sparkles with the bright acidity of red wine vinegar, its tartness tempered by the sweetness of fresh orange juice. Ingredients: 2 pints large strawberries (1 lb. total) 8 Tbs. extra-virgin olive oil 1 Tbs. plus 2 tsp. sugar 1 1/2 … Read More →
Wilted Spinach Salad with Feta, Red Onion and Toasted Pecans
Ingredients: 1/2 small red onion, sliced 2 bunches of spinach leaves, washed and patted dry 4 ounces feta cheese, crumbled 1/4 cup dried cranberries 1 tablespoon mint leaves, chopped 2 tablespoons sherry, rice, cider, or red wine vinegar Pinch of salt 1/2 cup toasted pecans, … Read More →
Spinach and Feta Fritters
2 servings Ingredients: 10 ounces spinach (roughly chopped, cooked and squeezed to drain) 1 handful fresh herbs (Iuse a mixture of parsley, dill and mint) 2 green onions (sliced) 1/4 cup feta (crumbled) 1 egg salt and pepper to taste 1/2+ cup flour (whole wheat … Read More →
Savory Mushroom, Spinach Noodle Kugel
There are never any leftovers! Ingredients: 1/2 cup butter (1 stick; divided) 2 large onions, chopped 11/2 pounds mushrooms, halved and cut into thick slices (about 7 cups) 1 cup lighly sauted fresh spinach drained well and rough chopped Salt and freshly ground black pepper 2 teaspoons … Read More →
Creamed Spinach with Parmigiano
4 servings Ingredients Extra-virgin olive oil 2 1/2 pounds washed baby spinach 1/2 small onion, finely diced Kosher salt 2 cloves garlic, smashed 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk Pinch cayenne pepper 1/4 cup grated Parmigiano Directions Coat a large, straight-sided … Read More →
Crunchy Pork Chops with Spinach and Tomato Salad
Ingredients Pork chops: 2 pork chops, approximately 8 ounces each 1 egg 1/2 teaspoon Dijon mustard 1/4 teaspoon dried oregano Salt and freshly ground black pepper 1/2 cup bread crumbs ½ cup Panko 1 tablespoon freshly grated Parmesan 1 cup ground nut oil or similar, … Read More →
Veal Saltimbocca
Ingredients 12 small veal scaloppini Salt Freshly ground black pepper 12 slices of Parma Ham 12 leaves of fresh sage 6 toothpicks, cut in half Flour for dredging 2 tablespoons butter 4 tablespoons olive oil 1 cup dry white wine 2 pounds escarole* (Spinach may … Read More →
Spinach and Tortellini Soup
INGREDIENTS • 1 pound of fresh baby spinach • 1 medium yellow onion, chopped • 2 cloves of garlic, chopped • 3 Tablespoons of extra virgin olive oil • 1 Tablespoons of butter • 1 quart of chicken broth or stock • 1/2 teaspoons of … Read More →