Serves 4 Wings & Stuffing 8 chicken wings 8 oz. shrimp, chopped 3 oz. ground pork 1 oz. carrot, sliced 1 oz. water chestnut, sliced 1 oz. Chinese parsley, chopped 1 oz green onion, chopped 1 Tbsp. unsalted granulated garlic 2 Tbsp. fish sauce or … Read More →
Tag Archives: shrimp
Thai Summer Rolls
Ingredients 2 ounces rice noodles or vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, … Read More →
Shrimp Scampi Pasta
(Serves Two) Ingredients: * 4 tablespoons olive oil * 10 large shrimp, peeled and deveined * 4 ounces baby shrimp * flour * 1/2 cup diced tomatoes * 2 tablespoons chopped garlic * 1/2 cup white wine * 1/2 cup clam juice * 2 tablespoons … Read More →
The Ultimate Bouillabaisse Or Market Fresh Fish Chowder
This is the ultimate one dish seafood dinner. Use the suggested seafood or make a combination of what is available fresh in your area. Just watch your cooking times. Serve with crusty French Bread. Ingredients: • 1/4 cup olive oil • 1/4 cup finely … Read More →
Salad With The Works
Ingredients: 1 1⁄2 cup sliced Romaine 1⁄2 cup baby arugula 2 oz. smoked mozzarella, julienned 2 pieces of a quartered marinated artichoke Marinated mushrooms (see below) 7 pieces of rock shrimp chilled, sauteed with garlic and herbs 3 slices of avocado 2 slices of prosciutto … Read More →
CHUPE
10 servings Ingredients: 3 small loaves French bread, about five cups cubed 5 cups milk 1 quart water 1 tablespoon salt 1 bay leaf 8 tablespoons melted butter 1 teaspoon oregano 1/2 teaspoon black pepper 1 onion sliced 1/2 pound mozzarella cheese, diced 4 hard … Read More →
Coconut Shrimp With Lime Dressing
No one can resist these tasty morsels. Some even make a meal out them! Ingredients: Peanut or vegetable oil, for deep-frying 2 egg whites 1 tablespoon cold water 2 tablespoon cornstarch Kosher salt Freshly ground black pepper 12 (U-.15) jumbo shrimp, peeled, deveined, and flattened … Read More →
Potato and Shrimp Fritters (Bombas de Camarones y Papas)
There is no better street food in the Caribbean than the various fried foods sold at street side stands and grills. This fritter recipe from The Dominican Republic is a mixture of shrimp, Munster cheese, and potato. Ingredients: 1 pound of warm mashed potatoes … Read More →
Seafood with Saffron, Vermouth, and Sorrel
Ingredients 4 garlic cloves 1 small shallot 1 small onion 1 red bell pepper 1 green bell pepper 1 small vine-ripened tomato 16 small hard-shelled clams (less than 2 inches in diameter) such as littlenecks 30 mussels (preferably cultivated) 16 large shrimp (about 1 pound) … Read More →
Pad Thai
4 to 6 servings 1 (8-ounce) package Rice noodles (the flat, wide kind) 1/3 cup Fish sauce 1/3 cup Tamarind water (see notes) 1/4 cup Brown or palm sugar 3 to 4 tablespoons Oil 1/3 pound Shrimp, peeled and deveined 1/2 pound Firm tofu, cut … Read More →
Vietnamese Shrimp Lettuce Wraps with Spicy Lime Dipping Sauce
These colorful wraps mimic Vietnamese spring rolls. Notes: Cellophane noodles–also called bean thread or glass noodles–are available at Asian grocery stores and most large supermarkets, as are the other Asian ingredients used here. If possible, use hydroponically grown Boston or butter lettuce sold in sturdy … Read More →
Zesty Pickled Shrimp Appetizer
6 1/2 cups water 3 pounds unpeeled, large fresh prawns 1 large purple onions, sliced thinly 1 cup olive or vegetable oil or combination of both 1 cup champagne vinegar 3 tablespoons sugar 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice or ½ … Read More →