Ingredients 1/2 cup granulated sugar 1/2 cup apple cider vinegar 2 teaspoons grated sweet or purple onion 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 cup vegetable oil 3/4 cup finely chopped apple 1 apple, sliced thinly 1/4 cup toasted almonds Directions 1. Whisk together … Read More →
Tag Archives: salad
Grilled Chicken and Pasta Salad with Arugula Pesto and Feta
Ingredients 1 pound boneless, skinless chicken breasts Olive oil Salt to taste Ground Pepper to taste 2 teaspoons paprika 2 teaspoons garlic powder 1teaspoon onion powder 1/4 teaspoon cayenne pepper 11/2 teaspoon dried leaf oregano 1 teaspoon dried thyme For Pesto 1 bunch fresh arugula, tough stems removed, washed and … Read More →
Toss It Up
This classic salad has everything it takes to be a great dish, but if you don’t toss it, it will crash. The dressing is solid waiting for it to be mixed up. Well you have tossed it out of the Idol Park and into the … Read More →
Stuffed Spanish Peppers with Chorizo and Manchego
Serves 4 Ingredients Extra-virgin olive oil 1/2 small onion, finely diced Kosher salt Pinch crushed red pepper flakes 1 garlic clove, smashed and finely chopped 1/4 pound chorizo, casing removed and finely chopped 1/2 cup bread crumbs 1/2 cup grated aged Manchego 1/2 bunch Italian … Read More →
Pirate Island Chicken and Pineapple Salad
Ingredients: Grilled Chicken Grilled chicken: marinate chicken in a mango chutney marinade for 1 to 2 hours before grilling to kick this recipe up. Vinaigrette: 3 to 4 tablespoons fresh lemon juice 2 tablespoon hot pepper jelly 1 medium shallot, minced 2 teaspoons chopped fresh … Read More →
Ploughman Sandwich
Ingredients: Mustard Dill Dressing: 2 Tbsp extra-virgin olive oil 1 Tbsp white wine vinegar 1 tsp dried dill 1 tsp spicy brown mustard 1 tsp chopped garlic 12 slices of bread 1 lb into 6 thick sliced or thinly sliced ham 3 medium tomatoes, sliced … Read More →
Parsley, Celery And Chickpea Salad
Serves 4 1 celery heart, trimmed and thinly sliced 1 x 14-ounce can of chickpeas, rinsed 1/3 pound small button mushrooms 1/3 cup chopped parsley 6 tablespoons extra virgin olive oil 2 to 3 tablespoon lemon juice sea salt, black pepper to taste Combine the … Read More →
Kelly’s Caesar Salad
Add grilled chicken breast or seafood and you have an entire meal.. 8 flat anchovy fillets, drained and chopped, 2 for dressing, 6 for garnish 2 garlic cloves, chopped 1 cup light extra-virgin olive oil (if you have a heavy olive oil mix with salad … Read More →
Roasted Asparagus Salad with Chèvre
Serves 6 Ingredients: 1 1/2 lb. asparagus Coarse salt and freshly ground pepper, to taste About 1/2 tsp. extra-virgin olive oil For the dressing: 2 Tbs. fresh lemon juice 2 Tbs. extra-virgin olive oil 2 Tbs. olive oil 1 Tbs. Dijon mustard 3 to 4 … Read More →
Honey Pecan Salad Dressing
In a food processor or blender container, combine 1 cup coarsely chopped pecans 2/3 cup salad oil 2/3 cup honey 1/3 cup white wine vinegar or cider vinegar 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed 1-1/2 teaspoons lemon juice 1-1/2 teaspoons … Read More →
Grilled Seafood and Potato Salad with Avacado Salsa
Serve with Plum Coulis and Avocado Salsa to round out the textures and flavors. Ingredients: 1/2 pound fingerling potatoes or other small boiling potatoes 3 tablespoons olive oil 3/4 pound large shrimp (about 12) 3/4 pound sea scallops (about 18) Avocado Salsa 4 cups loosely … Read More →
Fresh Fruit Salad with Honey Melon Liquor Dressing
Cut or section the following fruit and toss in decorative bowl. Pineapple Mandarins or Clementines Grapes Cantaloupe Kiwi fruit Strawberry Dressing: 3 tablespoons honey 1/4 cup Melon Liquor Mix the honey and Melon Liquor together until honey dissolves. Pour over fresh fruit toss and … Read More →