(Makes 8 entrees or 12 appetizers) Ingredients: 4 cups Arborio rice 1 tablespoon whole butter 2 teaspoons olive oil 3/4 cup chopped onion 2 cloves garlic sliced 1 1/2 cup Chablis 5 cups clam stock 4 cups water 1/2 cup chopped plum tomato 1/2 cup … Read More →
Tag Archives: rice
Cock a Leekie Soup
Ingredients One whole chicken or 8 chicken pieces 8 prunes, pitted 4 tablespoons Scotch 1 cup of rice 8 cups of water or soup stock 1 teaspoon of brown sugar Salt and pepper to taste 1 bay leaf 4 sprigs thyme Parsley for the garnish … Read More →
Smoked Gouda And Spinach Rice Casserole
Ingredients 3 tablespoons oil 1/2 cup finely chopped shallots 2 cups sliced mushrooms 3 cups hot cooked long grain white rice 1 10-ounce package frozen chopped spinach, thawed and drained 2 cups shredded smoked gouda cheese, divided 1/2 cup whipping cream Salt and pepper to … Read More →
CALAS
Ingredients 2 cups Rice, cooked 2 Eggs, beaten 6 Tablespoons Sugar 2 teaspoons Baking powder 1/2 cup Flour 1/2 teaspoon Vanilla 1/8 teaspoon Nutmeg Dash Cinnamon Oil for frying Powdered sugar Directions Mix the eggs and rice together. In a separate bowl, combine the sugar, … Read More →
Black Beans and Rice
1 cup Thai Jasmine rice, uncooked 1 Tablespoon butter 1 teaspoon salt 1 teaspoon Tapatio Hot Sauce (or Tabasco or other spicy sauce) 1 ¾ cups water (you may need to adjust if using a different type of rice) 1 teaspoon olive oil … Read More →
One Pot Chicken, Rice and Snow Peas with Peanut Sauce
Serves 4 Ingredients canola oil spray or sesame oil 2 scallion, white and green parts, sliced into thin rings 4 tablespoons peanut butter 2 1/2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon grated fresh ginger, or 1/4 teaspoon dried 1 teaspoon hot red … Read More →
Rice And Chicken Pilaf With Dried Currants And Toasted Almonds
Ingredients 1 tablespoon olive oil 1 onion, cut through root end into 1/4-inch-thick wedges 12 ounces skinless boneless chicken thighs, cut crosswise into 1/4inch-wide strips 1 garlic clove, minced 1 1/2 cups Arborio rice or medium grain white rice 1/4 cup dried currants 2 cinnamon … Read More →
Rice and Wheat Berry Pilaf with Baby Spinach
(Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.) Makes 6 servings. Ingredients 3/4 cup wheat berries* 53/4 cups water 1 1/2 teaspoons salt 1 tablespoon … Read More →
Curried Lamb Stew with Currants and Toasted Almonds
Ingredients: 1 1/2 cup yogurt 11/2 tablespoon minced garlic 3 pounds lamb sirloin, cut into cubes 2 1/2 cups water 1 ½ cups uncooked rice 1 tablespoon vegetable oil 1 large onion, grated 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 3/4 teaspoon … Read More →
Fontina Risotto Cakes With Fresh Chives
Makes 10 servings. Ingredients 3 cups chicken broth (for vegetarian use water or vegetable broth) 2 tablespoons olive oil 1/2 cup finely chopped onion 1 cup plus 2 tablespoons Arborio rice 1/4 cup dry white wine 6 tablespoons grated Parmesan cheese 2 tablespoons (1/4 stick) … Read More →
Jeweled Rice with Crust
Here, you only boil the rice briefly before combining it with the dried fruit and cooking it without water. The rice is adapted from a Persian method that yields a buttery crust (called tah-dig) on the bottom of the pan — later the crust is … Read More →
Stekt Gadda / Baked Stuffed Pike
Pike are very boney but the larger fish are more easily filleted, and pike have a long and distinguished history in cuisine. The flesh is white and mild-tasting. 1 pike (approximately 2kg) 4 lbs. 1 cucumber pinch of salt pinch of white pepper 2 … Read More →