6 servings Ingredients 3 large russet potatoes, peeled and shredded 2 tablespoons white vinegar 1/2 stick unsalted butter, melted Kosher salt and freshly cracked black pepper Nonstick cooking spray 6 slices prosciutto,, chopped 2 1/2 tablespoons maple syrup 6 eggs 3/4 cup shredded Fontina or … Read More →
Tag Archives: potatoes
Grilled Beef Tenderloin with Potato Hobo Packs
Serveshttp://www.newgourmetrecipes.com/wp-admin/post-new.php6 2 tablespoons black peppercorns 1 1/2 tablespoons kosher salt 2 tablespoons olive oil 1 (2 1/2)-lb center-cut beef tenderloin roast, trimmed and tied 1 1/2 lb fingerling or baby Yukon Gold potatoes (about 16), halved lengthwise 1/2 lb pearl onions (about 16), blanched in … Read More →
Father’s Day Perfect Steak and Eggs
Purchase 2 Ribeye Steaks with the bone in 5 or 6 days ahead. Meat with a bone tends to cook better, as the bone acts like a heat conduit. You will want to dry age your steak for a few days in the refrigerator before … Read More →
Smoky Pork Tinga Poblana
Serves 4 Ingredients 1 lb lean, boneless pork shoulder, trimmed and cut into 1½ inch pieces (free-range) ½ tsp mixed dried herbs (such as marjoram and thyme) 3 bay leaves 2 medium boiling potatoes, quartered 1½ lb ripe tomatoes or one 28-ounce can of tomatoes … Read More →
Gulyás Soup (Herdsman’s Pot)
Ingredients 4 medium-sized onions, peeled and chopped 2-3 garlic cloves, crushed 6 tablespoons lard or bacon drippings 3-4 tablespoons paprika 3 pounds beef chuck or round, cut into 1-inch cubes 2 large carrots, scraped and diced 2 large tomatoes, peeled and chopped 8 cups water … Read More →
Greek Lamb Roast
To increase quantities, figure 1 pound of uncooked meat per person for boneless roasts, 1 1/2 to 2 pounds per person for bone-in roasts. Ingredients: 4 pounds boned leg of lamb 4 pounds of roasting potatoes juice of 1 lemon 1/3 cup of olive oil … Read More →
Corned Beef Glazed in Honey and Mustard with Spiced Cabbage
6 servings Ingredients: 1 2 pound corned beef brisket 3 tablespoons Dijon mustard 1 tablespoon honey 2 tablespoons brown sugar 1 cabbage (cut into wedges) 2 carrots (peeled and sliced) 2 potatoes (peeled and cut in half) Directions: 1. Place the corned beef along with … Read More →
Twice Baked Potatoes
Omit bacon for vegetarian. Ingredients 4 large baking potatoes 1/4 cup half and half 2 tablespoons butter 2 large egg yolks 1 cup mild white cheddar cheese, grated 4 slices bacon, cooked crisp and crumbled salt and pepper to taste 1 teaspoon crushed oregano 8 … Read More →
Fish and Chips
TIPS for CHIPS: Make sure they are DRIED thoroughly. Make sure the fat is VERY hot – 375 degrees F, 190 degrees C. Certain potatoes are better for chipping, such as Idaho Baking Potatoes or Russets, King Edwards or Desiree. You can soak the chips … Read More →
Irish Stew
Yield: 4 Servings Ingredients 3 lbs Lamb chops or lamb stew meat 2 medium carrots 3 medium onions 1 tablespoon butter 1 tablespoon Lamb fat or beef dripping 4- 5 medium potatoes 1 teaspoon salt 1/2 teaspoon pepper 2 cups veal stock or water 1 … Read More →
Roast Racks Of Lamb With New Potatoes And Mint Pesto
Traditionally lamb was mutton — not anymore! It is sweet, has a great roasted flavor and is tender and mild compared to days of yore. Please try it! Ask the butcher to French” the racks of lamb, which involves cutting away the meat from the … Read More →
The Ultimate Bouillabaisse Or Market Fresh Fish Chowder
This is the ultimate one dish seafood dinner. Use the suggested seafood or make a combination of what is available fresh in your area. Just watch your cooking times. Serve with crusty French Bread. Ingredients: • 1/4 cup olive oil • 1/4 cup finely … Read More →