Basting sauce 1/2 cup (packed) golden brown sugar 1/2 cup apple butter 1/4 cup bourbon whiskey 1/4 cup apple cider vinegar 3 tablespoons apple cider 2 tablespoons Dijon mustard Ribs 1 tablespoon coarse kosher salt 1 tablespoon (packed) golden brown sugar 1 1/2 teaspoons dry … Read More →
Tag Archives: pork
Pork and Chive Potsticker
The ever-flavorful potsticker is a pocket-sized snack bursting with meat and/or vegetable filling wrapped inside a thin dough. Potstickers earned their unique name from the way they are cooked. Serves: 6 Ingredients: 12 oz. Chinese cabbage, shredded or finely chopped 2 tsp. kosher salt 1 lb. … Read More →
Pork Cornets With Sour-Cherry Sauce
Makes about 40 hors d’oeuvres • 2 teaspoons fennel seeds • 2 teaspoons salt • 1/2 teaspoon whole black peppercorns • 2 (1-lb) pork tenderloins • 1/2 lb shallots (about 6), peeled and halved lengthwise • 2 tablespoons olive oil • 2 cups dry red … Read More →
Three Meat Meatloaf
8 servings Ingredients 1 pound ground veal or turkey 1 pound ground pork 1 pound ground high quality beef under 15% fat 6 to 8 slices uncured applewood smoked bacon (optional) 2 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce 2 tablespoon chopped, … Read More →
Crunchy Pork Chops with Spinach and Tomato Salad
Ingredients Pork chops: 2 pork chops, approximately 8 ounces each 1 egg 1/2 teaspoon Dijon mustard 1/4 teaspoon dried oregano Salt and freshly ground black pepper 1/2 cup bread crumbs ½ cup Panko 1 tablespoon freshly grated Parmesan 1 cup ground nut oil or similar, … Read More →
Spaghetti and Meatballs with Fresh Basil and Oregano
4 to 6 servings Ingredients For the meat balls Extra-virgin olive oil 1 onion, chopped 3 garlic cloves, smashed 2 tablespoons roughly chopped fresh parsley leaves 1 cup milk 4 thick slices firm white bread, crust removed 1 1/2 pounds ground beef 1 1/2 pounds … Read More →
Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce
Ingredients • 1 large onion • 2 pounds boneless pork tenderloin • 1 tablespoon olive oil • 1/2 cup Tawny Port • 1/4 cup fresh orange juice • 1 1/2 teaspoons red-wine vinegar, or to taste • 2 cups fresh or frozen pitted tart cherries … Read More →
Swedish Meatballs
4 to 6 servings Ingredients 2 slices fresh white bread (or 1 cup mashed potatoes) 1/4 cup milk 3 tablespoons clarified butter, divided 1/2 cup finely chopped onion A pinch plus 1 teaspoon kosher salt 3/4 pound ground chuck 3/4 pound ground pork (or veal) … Read More →
Pork Chops, Mushroom and Potato Casserole
Ingredients 8 boneless pork chops ( about 3/4-inch thick) seasoning salt black pepper 2 tablespoons oil 2 tablespoons butter 4 to 5 russet potatoes ( sliced about 3/4-inch thick) 1 medium onion, halved and thinly sliced 1 -2 tablespoon fresh minced garlic 2 small celery … Read More →
Super Bowl of Chili
The chili starts with an intense base of toasted seasonings, some classics, some not — cumin, cinnamon, cayenne, smoked paprika, instant coffee, mustard powder and garlic powder. Servings: 8 1 1/2 pounds pork tenderloin, cut into 1-inch chunks 2 pounds flank steak, cut into 1/2-inch … Read More →
Prosciutto-Wrapped Pork Loin with Roasted Apples
Filling: 1 ounce (1 cup) dried whole porcini mushrooms 2 ounces (3/4 cup) dried apples 1 pound kale, bottom stems trimmed 2 teaspoons kosher salt plus more 2 tablespoons (1/4 stick) unsalted butter 1 cup minced onion 1 tablespoon finely minced garlic 1 1/2 teaspoons … Read More →