Makes 24 Ingredients: 2 tsp. canola oil 1 small yellow onion, peeled & chopped 3 green onions/scallions, chopped 1 large egg 1 c. cottage cheese 5 oz. feta cheese, crumbled 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry Freshly ground black pepper to … Read More →
Tag Archives: onions
Onion Frittata
4-6 Servings Ingredients 8 large eggs 1/2 cup finely grated Parmesan 3 large fresh basil leaves, torn into pieces 3 large fresh sage leaves, minced 1 tsp. minced fresh rosemary ¼ tsp, kosher salt 1/8 tsp. freshly ground black pepper 3 Tbsp. extra-virgin olive … Read More →
Grilled Vegetable Kabobs
Ingredients 2 medium zucchini, cut into 1 inch slices 2 yellow summer squash, cut into 1 inch slices 2 sweet onions, quartered, if small, quartered again if large 2 red bell peppers, cut into 6 even strips length wise. 1/2 pound whole fresh mushrooms 1/3 … Read More →
“The Dawg’s” Dawgs
“The Dawg’s” Dawgs are mini bites of a perfect blend of meat, creamy cheese, and warm pastry for your next party. Ingredients: 1 tablespoon(s) olive oil 1 large onion, thinly sliced crosswise 2 pound(s) (about 60) mini turkey sausages Munster cheese (optional), cut into small pieces 1 large egg … Read More →
GREEN BEAN CASSEROLE
Serves 6 Ingredients 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups haricots verts (French thin green beans) 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 3 cups chicken broth 1/2 cup sour cream 1 (10 3/4-ounce) can … Read More →
Irish Stew
Yield: 4 Servings Ingredients 3 lbs Lamb chops or lamb stew meat 2 medium carrots 3 medium onions 1 tablespoon butter 1 tablespoon Lamb fat or beef dripping 4- 5 medium potatoes 1 teaspoon salt 1/2 teaspoon pepper 2 cups veal stock or water 1 … Read More →
Roasted Irish Chicken
Add potato wedges and vegetables around the chicken and roast for a one pot meal. Ingredients 1 Fresh Young Chicken (3 ½ to 4 ½ pounds) Salt and freshly ground pepper to taste 1 medium onion, peeled and halved, divided 2 strips uncooked bacon 1/2 … Read More →
Potato and Onion Gratin
Make sure the baking dish you choose is large enough for the top of the potatoes to be well below the rim; otherwise, the milk and cream may bubble over. The potatoes should be sliced to a uniform thickness so they cook evenly. A mandoline … Read More →
Potato Kugel
Potato Kugel, moist on the inside and crispy on the outside, makes a wonder side dish to brisket or roast chicken. 12 servings Ingredients: 8 medium potatoes 2 onions 6 eggs 1/2 cup oil 4 Tbsp. all-purpose flour 1/2 teaspoon freshly grated nutmeg 1 heaping … Read More →
Wheat Berry & Lentil Salad with Eggplant and Onions
Serves 4 as an entree Ingredients 1-1/2 teaspoons salt, divided 3/4 cup wheatberries, hard or soft 3/4 cup green lentils 4 tablespoons olive oil, divided 2 teaspoons sherry or red wine vinegar, divided 1/4 teaspoon freshly ground black pepper 1 teaspoon cumin seeds 1 sweet … Read More →
Curried Potato Soup
Ingredients 1 large boiling potato (1/2 lb), peeled and coarsely chopped 1 medium onion, coarsely chopped 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup) 1 large apple (preferably Granny Smith), peeled and coarsely chopped 1 firm-ripe banana, coarsely chopped 1 pint … Read More →
Zesty Pickled Shrimp Appetizer
6 1/2 cups water 3 pounds unpeeled, large fresh prawns 1 large purple onions, sliced thinly 1 cup olive or vegetable oil or combination of both 1 cup champagne vinegar 3 tablespoons sugar 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice or ½ … Read More →