4 servings Ingredients Thai Basil Chicken Broth: 1 whole chicken, (about 2 1/2 to 3 pounds) 12 ounces shiitake mushrooms, stems and caps separated, reserving caps for crepes 1 celery stalk, cut in half 1 medium carrot, peeled and cut in half 1 medium onion, … Read More →
Tag Archives: onion
Grilled Beef Tenderloin with Potato Hobo Packs
Serveshttp://www.newgourmetrecipes.com/wp-admin/post-new.php6 2 tablespoons black peppercorns 1 1/2 tablespoons kosher salt 2 tablespoons olive oil 1 (2 1/2)-lb center-cut beef tenderloin roast, trimmed and tied 1 1/2 lb fingerling or baby Yukon Gold potatoes (about 16), halved lengthwise 1/2 lb pearl onions (about 16), blanched in … Read More →
Caramelized Onions and Pepato Cheese Tamales with Cranberry
8 large dried corn husks makes 8 tamales Caramelized Onion: 4 tablespoons (1/2 stick) butter 2 pounds onions (such as Spanish, red, leek, or Vidalia), thinly sliced 1 1/2 cups red wine 1/2 cup sherry vinegar Pinch salt 2 tablespoons honey Filling: 1/2 cup cranberry … Read More →
Artichoke, Onion, and Potato Hash
4 to 6 servings Ingredients Salt 8 medium fingerling potatoes, halved lengthwise 3 tablespoons olive oil 6 cipollini onions, peeled, sliced in half along equator 1 (15-ounce) jar artichokes, (not marinated), with stems, drained, roughly chopped Freshly ground black pepper 5 garlic cloves, smashed 2 … Read More →
Gulyás Soup (Herdsman’s Pot)
Ingredients 4 medium-sized onions, peeled and chopped 2-3 garlic cloves, crushed 6 tablespoons lard or bacon drippings 3-4 tablespoons paprika 3 pounds beef chuck or round, cut into 1-inch cubes 2 large carrots, scraped and diced 2 large tomatoes, peeled and chopped 8 cups water … Read More →
Dillsill / Herring In Dill
2 salted herring (soaked for at least 12 hours) 1 bunch dill 1 cup sour cream 1 onion 6 pimiento seeds 1 cup vinegar 5 tablespoons sugar 1 cup water Fillet the herring and cut into pieces 3/4 inch wide. Chop the dill. Peel the … Read More →
Mushroom Stuffed Pork Loin
Ingredients 3 cups fresh mushrooms, finely chopped, about 10 oz 1/4 cup finely diced red pepper 1/4 cup finely diced onion 2 teaspoons savory 1 teaspoon sage 1/2 teaspoon salt 1/4 teaspoon cracked pepper 1 cup fresh wheat bread crumbs 2 pork tenderloins about 1 … Read More →
Crawfish Etouffée in Puff Pastry Shells
Serves 12 Ingredients 1 onion, chopped fine 1 green bell pepper, chopped fine 1/2 stick (1/4 cup) unsalted butter 1 tablespoon all-purpose flour a 1-pound can whole tomatoes in purée, drained, reserving 2 tablespoons purée, and chopped fine 1/2 cup water 1/4 teaspoon cayenne, or … Read More →
Slow-Cooked Veal Grillades
Ingredients 4 pounds boneless veal shoulder, sliced into thin cutlets Salt Freshly ground black pepper 2 cups flour 2 teaspoons Basic Creole Spices 1/4 cup rendered bacon fat 1 large onion, diced 1 stalk celery, diced 1/2 green bell pepper, diced 2 cloves garlic, minced … Read More →
Chicken and Smoked Sausage Gumbo
Serves 4 to 6 The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. By the time the vegetables have softened it should be a deep caramel color. In all this dish takes about 40 minutes to prepare. Ingredients 3 … Read More →
French Onion Soup with a Beefy Twist
Serves 6 What sets this version of the French classic apart from all the others you’ve tried. is adding a short rib to already richly flavored onion soup. For Soup • 1 pound beef short ribs • 1 tablespoon canola oil • 2 pounds Walla … Read More →
Roasted Corn and Arugula Salad
Ingredients 4 large ears of corn 3 cups of chopped baby arugula 3 to 4 strips of bacon, cooked crisp, chopped 3 chopped green onions 4 Tbsp olive oil 2 Tbsp white wine vinegar 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano or 2 tablespoons … Read More →