Ingredients 1 pound boneless, skinless chicken breasts Olive oil Salt to taste Ground Pepper to taste 2 teaspoons paprika 2 teaspoons garlic powder 1teaspoon onion powder 1/4 teaspoon cayenne pepper 11/2 teaspoon dried leaf oregano 1 teaspoon dried thyme For Pesto 1 bunch fresh arugula, tough stems removed, washed and … Read More →
Tag Archives: olives
Egg Salad with Capers and Olives
Use this flavorful egg salad as a topper for greens, in a sandwich, or modify for deviled eggs. Ingredients: 4 hard-boiled eggs 2 Tbsp minced red onion 2 Tbsp mayonnaise 1 tsp prepared mustard 2 Tbsp minced red bell pepper 2 Tbsp minced pitted … Read More →
Eggplant Salad
Yield: 8 small salads This Eggplant Salad may also be served as an appetizer. It is an excellent accompaniment to a Couscous, as it is to any of the great entrees of Morocco. Be sure that the salad is very cold when served. Ingredients and … Read More →
One Pot Italian Lemon Chicken
Ingredients 11 large lemons 1/2 cup(s) sea salt plus 2 tablespoons 1 tablespoon(s) sugar 2/3 cup(s) fresh lemon juice plus 2 tablespoon(s) fresh lemon juice 2 tablespoon(s) olive oil 1/2 teaspoon(s) salt 1/4 teaspoon(s) fresh-ground black pepper 2 clove(s) garlic 1/2 teaspoon(s) fresh oregano, minced 1/2 teaspoon(s) fresh thyme, minced 1 (3 1/2-pound) chicken, quartered, washed, … Read More →
North African Chicken Tagine
4 to 6 servings Ingredients 1 teaspoon saffron threads 1 tablespoon warm water 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground cardamom 1 (3 1/2 to 4 pound) roasting chicken, cut into 8 pieces 2 tablespoons olive oil 2 … Read More →
Hazelnut and Olive Rugelach
Makes32 hors d’oeuvres These savory rugelach are made with a cream-cheese-based dough, which softens very quickly. If the dough becomes tricky to work with, chill it until firm, then continue with the recipe. 1/3 cup hazelnuts (1 1/2 oz) 1 cup all-purpose flour plus additional … Read More →
Crab and Shrimp Pizza
Paul is not for everyone but is a delicious difference for most! Pizza Crust Ingredients 1 pkg. rapid rise yeast 2 1/2 cups flour 1 teaspoon salt 1/3 cup granulated white sugar 1 cup of warm water (110 -120 degrees) 2 teaspoons olive oil Instructions … Read More →
Galettes Filled with Cherry Tomato, Ricotta, And Olive
Free formed rustic tarts filled with ricotta, tomatoes and olives make a savory appetizer or a great brunch item. Ingredients: Galette rounds: 1/4 cup milk 6 tablespoons (314 stick) unsalted butter, melted and cooled 3 large egg yolks 1 large whole egg 2 cups all-purpose … Read More →
Focaccia With Oil cured Black Olives And Coarse Sea Salt
If you let the dough rise overnight in the refrigerator, it will acquire a yeastier flavor. Ingredients: 2 cups lukewarm water (85 to 95 degrees F) 2 teaspoons active dry yeast 4 cups bread flour (divided) 2 to 3 teaspoons salt 3 teaspoons olive oil … Read More →
Crostini With Spicy Green Olivada
What to drink: Offer a Pinot Grigio with these toasts. Ingredients: 1 cup pitted green olives 2 teaspoons fresh lemon juice 1 teaspoon anchovy paste 1 teaspoon chopped fresh rosemary 1/4 teaspoon dried crushed red pepper 1 garlic clove 7 tablespoons extra-virgin olive oil 18 … Read More →
Artichokes, Capers, Olives, with Pasta
Ingredients: • 8 quarts water • 3 tablespoons salt • 1 pound small pasta shells Salsa Cruda: • 1 (6-ounce) jar artichoke hearts, drained • 1/4 cup drained and rinsed capers • 1/2 cup pitted and chopped Kalamata olives • 1 cup cherry tomatoes cut … Read More →
Acini-de-pepe with Garlic and Olives
1/2 pound acini di pepe or orzo (1 1/4 cups) 1 tablespoon olive oil 2 tablespoon unsalted butter 4 garlic cloves, minced (1 1/2 tablespoon) 1/4 teaspoon hot red-pepper flakes 2 tablespoons flat leaf parsley, chopped fine 2 teaspoons chives, cut fine. Cook acini di … Read More →