Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, spinach, Chanterelle mushrooms, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. Ingredients 3 skinless, boneless chicken breast halves, or turkey … Read More →
Tag Archives: mushrooms
Thai Basil Chicken Soup with Asparagus
4 servings Ingredients Thai Basil Chicken Broth: 1 whole chicken, (about 2 1/2 to 3 pounds) 12 ounces shiitake mushrooms, stems and caps separated, reserving caps for crepes 1 celery stalk, cut in half 1 medium carrot, peeled and cut in half 1 medium onion, … Read More →
Salad With The Works
Ingredients: 1 1⁄2 cup sliced Romaine 1⁄2 cup baby arugula 2 oz. smoked mozzarella, julienned 2 pieces of a quartered marinated artichoke Marinated mushrooms (see below) 7 pieces of rock shrimp chilled, sauteed with garlic and herbs 3 slices of avocado 2 slices of prosciutto … Read More →
Chicken Marsala
(Serves 4) Ingredients: 1 lb. Boneless, skinless breast of chicken 1 lb. Mushrooms, sliced 3 Tbsp. Sun-dried tomatoes, soaked in warm water until soft, then drain 1 cup Marsala wine 2 Tbsp. Demi-glaze (extremely reduced veal stock) 2 oz. butter Salt and pepper, to taste … Read More →
Mushroom & Bacon Triangles
Serves: 32 Ingredients 1 package Puff Pastry Sheets, thawed 1 egg 1 tablespoon water 2 slices bacon, diced 2 1/2 cups coarsely chopped mushrooms (about 8 ounces) 2 green onions, sliced (about 1/4 cup) 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves, crushed OR … Read More →
Grilled Vegetable Kabobs
Ingredients 2 medium zucchini, cut into 1 inch slices 2 yellow summer squash, cut into 1 inch slices 2 sweet onions, quartered, if small, quartered again if large 2 red bell peppers, cut into 6 even strips length wise. 1/2 pound whole fresh mushrooms 1/3 … Read More →
Smoked Gouda And Spinach Rice Casserole
Ingredients 3 tablespoons oil 1/2 cup finely chopped shallots 2 cups sliced mushrooms 3 cups hot cooked long grain white rice 1 10-ounce package frozen chopped spinach, thawed and drained 2 cups shredded smoked gouda cheese, divided 1/2 cup whipping cream Salt and pepper to … Read More →
Deconstructed Beef Wellington
Not quite traditional but all the flavor and flare is there. Deconstructed beef wellington 4 lbs. beef tenderloin, cleaned and cut into 8 pieces Salt and pepper, to taste 16 baby carrots, precooked 2 zucchini, cut into thin rounds 2 Tablespoons. butter 6 c. mashed … Read More →
Escargot Stuffed Mushrooms
Ingredients 1 small can escargot (drained), 3 tablespoons butter, 1 tablespoon minced garlic, lots of chopped parsley, 4 tablespoons white wine, 1 tablespoon chopped onion, 1 tablespoon chopped leek, salt and pepper to taste, 1/4 cup grated asiago cheese. 12 medium sized mushroom caps Directions: … Read More →
Celery, Mushroom, and Endive Salad with Toasted Walnuts
You can use hazelnuts (filberts) in place of the walnuts. Toast them as directed, then wrap the warm nuts in a towel and rub off the skins before choppmg. 1 cup walnut halves Preheat an oven to 350F (I80C). Spread the walnuts on a baking … Read More →
Parsley, Celery And Chickpea Salad
Serves 4 1 celery heart, trimmed and thinly sliced 1 x 14-ounce can of chickpeas, rinsed 1/3 pound small button mushrooms 1/3 cup chopped parsley 6 tablespoons extra virgin olive oil 2 to 3 tablespoon lemon juice sea salt, black pepper to taste Combine the … Read More →
Prosciutto-Wrapped Pork Loin with Roasted Apples
Filling: 1 ounce (1 cup) dried whole porcini mushrooms 2 ounces (3/4 cup) dried apples 1 pound kale, bottom stems trimmed 2 teaspoons kosher salt plus more 2 tablespoons (1/4 stick) unsalted butter 1 cup minced onion 1 tablespoon finely minced garlic 1 1/2 teaspoons … Read More →