Ingredients Serves 2 1 tbsp butter, plus softened butter for bread 1 tbsp flour 3/4 cup whole milk Pinch of grated nutmeg Coarse salt and ground black pepper 2 tbsp Parmigiano, grated 3 oz Gruyère cheese, grated (about 3/4 cup). If you can, get Franche-Comté. … Read More →
Tag Archives: ham
A Cheesy Ham with Mac
Ingredients Butter, for greasing dish 16 ounces elbow macaroni 2 ¼ cups heavy cream 2 ½ cups whole milk 2 teaspoons all-purpose flour 1/2 teaspoon salt, plus more for pasta water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 2 cups (packed) … Read More →
Ham, Leek, and Three-Cheese Quiche
8 main-course servings Ingredients: 1 round of refrigerated pie dough for a 9-inch pie or make your own 3/4 lb leeks (about 3 medium; white and pale green parts only) 2 tablespoons unsalted butter 1/4 lb thinly sliced smoked ham 3 oz Gruyère, coarsely … Read More →
Ploughman Sandwich
Ingredients: Mustard Dill Dressing: 2 Tbsp extra-virgin olive oil 1 Tbsp white wine vinegar 1 tsp dried dill 1 tsp spicy brown mustard 1 tsp chopped garlic 12 slices of bread 1 lb into 6 thick sliced or thinly sliced ham 3 medium tomatoes, sliced … Read More →
Citrus-Cinnamon Glazed Ham
10 to 12 servings Ingredients 1 (7- 9-pound) fully cooked ham, bone-in, scored 1/4-inch deep in a diamond pattern 12 (2-inch) cinnamon sticks cut in 1/2 lengthwise into 24 pieces 4 navel oranges, sliced crosswise into 1/3-inch slices (20 slices) 5 lemons, sliced crosswise into … Read More →
Colcannon
Colcannon— is traditionally made from mashed potatoes, kale or cabbage, butter, salt, and pepper. It can contain other ingredients such as milk, cream, leeks, onions, chives, garlic, boiled ham or Irish bacon. At one time it was a cheap, year-round staple food, though it is … Read More →
Ham Glazed with Ginger and Peach Preserves
The ham tastes great hot and even better served at room temperature, when the cinnamon flavor is more pronounced. Ingredients: 5 cinnamon sticks, each about 6 inches long 1 precooked smoked ham, about 15 lb. 2 cups dry white wine For the glaze: 1 jar … Read More →
Casserole of Ham, Eggs and Hash Browns with Pepper Jack Cheese
Ingredients cups 6 cups frozen shredded hash brown potatoes 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers 1/2 cup shredded cheddar cheese 2 cups diced cooked ham or Canadian-style bacon 1/2 cup sliced green onions 8 eggs 1 to 1 1/2 cups half … Read More →
Chicken Cordon Bleu A Blue Ribbon Winner
“‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’ as simple as this recipe is it is still a winner. 6 servings Ingredients 6 skinless, boneless chicken breast halves 6 slices Raclette Swiss cheese 6 thin slices Serrano ham … Read More →
Ham Crusted with Mustard and Gingersnap Crumbs
Ingredients: 1 ham 1/4 cup mustard (called for brown, I used Dijon) 2 cups brown sugar 1 ounce bourbon (optional) 2 cups gingersnaps (crumbled) Directions: 1. Place the ham cut side down in a large baking pan. 2. Cut 1/4 inch into the top of … Read More →
Ham with Mango Ginger Glaze
Ingredients 6-7 pound ham (preferably “ham with natural juices”) 1-2 cups mango nectar or juice 1 1/2 cups mango jam (or apricot jam) 3/4 cup light brown sugar 1 1/2 teaspoons grated fresh ginger 1/2 teaspoon ground cloves Directions 1. Let the ham stand at … Read More →