Ingredients broiler/fryer chicken, cut into 8 pieces 2 cups low fat buttermilk 2 tablespoons kosher salt 2 tablespoons Hungarian paprika 2 teaspoons garlic powder 2 teaspoons finely crushed sage 1 teaspoon cayenne pepper Flour, for dredging Vegetable shortening, for frying Directions Place chicken pieces into … Read More →
Tag Archives: flour
Fried Apple Fritters with Apple-Honey Dipping Sauce
INGREDIENTS 2/3 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup plain yogurt 2 eggs, separated 1 tablespoon unsalted butter, melted 2 tablespoons sugar 2 cups apples, such as Granny Smith or Gala, peeled, … Read More →
Dutch Babies (Puff Pancakes)
Ingredients 3 eggs 1/2 cup milk 1/2 cup sifted all-purpose flour 1 large pinch ground nutmeg 1 small pinch salt 3 drops pure vanilla extract 6 tablespoons butter, divided 2 tablespoons confectioners’ sugar for dusting Directions Place a 10 inch cast iron skillet inside oven … Read More →
Chile Rellenos
Ingredients: 8 whole Poblano chilies 8 ounces of your favorite cheese (preferably a Mexican variety from Oaxaca or Chihuahua, but Monterey Jack or Cheddar can also be used) 4 eggs 1 cup flour Salt, pepper, oregano Oil for frying Directions Using a comal or griddle … Read More →
Cranberry Sweetheart Scones
Ingredients 2 cups flour 1 tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 4 tbsp. margarine 1 tsp. orange zest 1 cup chopped fresh cranberries 2 eggs 1/2 cup milk Directions: Combine the 4 four ingredients in a large mixing bowl. Blend … Read More →
Glazed Irish Tea Cake
Cake 3/4 cup butter- room temperature 1 cup Sugar 2 t. pure Vanilla extract 2 large Eggs 3 ounce Cream cheese- room temperature 1-3/4 C. Cake flour 1-1/4 t. Baking powder 1/4 tsp Salt 1 cup Dried currants (or dates) 2/3 cup Buttermilk Glaze 1/2 … Read More →
Focaccia Bread
Ingredients 2 3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon active dry yeast 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil 1 pinch ground black pepper 1 tablespoon vegetable oil 1 cup … Read More →
Raclette Cheese Croissants
Yield: 20 cheese croissants Ingredients: 4 teaspoons instant dried yeast 1/2 cup lukewarm water 3 1/2 cups bread flour 1/2 cup milk 1/3 cup granulated sugar 3 tablespoons butter, melted and cooled 1 1/2 teaspoons salt 1 cup butter, softened 8 ounces Raclette cheese, rind … Read More →
Crepes Suzette
4 servings Ingredients Sweet crepes, recipe follows 1/2 pound butter, softened 4 tablespoons sugar 4 ounces of your favorite liquor 4 scoops of vanilla ice cream Directions Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium … Read More →
Easter Carrot Cake
Ingredients: 3 eggs 3/4 cup buttermilk 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup … Read More →
Homemade Pop-Tarts
Ingredients 1 3/4 cups (245 grams) unbleached all-purpose flour 1 Tbs. sugar 1 tsp. kosher salt 1 cup (2 sticks) cold unsalted butter, cut into 12 pieces 2 egg yolks 3 Tbs. cold milk 1 egg, lightly beaten 1 cup (340 grams) raspberry jam For the … Read More →
French Baguettes
3 3/4 cups of All Purpose flour 1-2/3 cups water 1/4 tsp instant yeast 2 tsp salt Mix ingredients and knead. Ferment for 1 hour, folding every 20 minutes. Refrigerate for 21 hours. Divide right out of refrigerator. Rest for one hour. Shape into long … Read More →