Serves 6 1 tablespoon unsalted butter 1 tablespoon olive oil, plus more for brushing 1 medium onion, finely chopped 1medium fennel bulb, trimmed and finely chopped 1/2 cup chopped walnuts 1/2 cup chopped fresh flat-leaf parsley kosher salt freshly ground black pepper 1 medium lemon, … Read More →
Tag Archives: fish
Stekt Gadda / Baked Stuffed Pike
Pike are very boney but the larger fish are more easily filleted, and pike have a long and distinguished history in cuisine. The flesh is white and mild-tasting. 1 pike (approximately 2kg) 4 lbs. 1 cucumber pinch of salt pinch of white pepper 2 … Read More →
Crispy Skin BrAnzino with Arugula & Spinach Risotto
Yields 2 dinner portions Ingredients: 1 – 1 1⁄2lb. or 2lb. fish – gutted, scaled & filleted 1 Tbsp. Vegetable oil Salt & Pepper to taste Flour for dredging 1 – 10” or 12” sauté pan For the Arugula & Spinach Puree: 1⁄2 c. Arugula … Read More →
Seafood Risotto
(Makes 8 entrees or 12 appetizers) Ingredients: 4 cups Arborio rice 1 tablespoon whole butter 2 teaspoons olive oil 3/4 cup chopped onion 2 cloves garlic sliced 1 1/2 cup Chablis 5 cups clam stock 4 cups water 1/2 cup chopped plum tomato 1/2 cup … Read More →
Grilled Tilapia
Tilapia is a fresh water fish found mostly in Southern Africa. It has become a very popular fish to do on the barbecue here in the USA. The only problem with it is, the meat isn’t as firm as salmon or trout. Extra care must … Read More →
Salmon with a Horseradish Crust and Couscous Salad
Serves 4 Ingredients For the salmon: 1 large horseradish root, peeled 4 6-ounce salmon fillets, with skin 1 tablespoon unsalted butter, melted Kosher salt and freshly ground black pepper to taste For the pumpkin couscous: 1 cup couscous 2 tablespoons olive oil 1 garlic clove, … Read More →
Grilled Salmon with Tarragon and Dill
A tasty grilled salmon recipe, made with tarragon and dill that works well with the side dish of wild and white rice. Add a fresh grilled vegetable and you have a meal fit for a king or queen. Ingredients 2 pounds salmon fillets 1/2 cup … Read More →
Smörgåsbord
Smörgåsbordis typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with the cold fish dishes which are generally various forms of herring, salmon, … Read More →
Crispy Whole Snapper
Crispy Whole Snapper 1 2-lb. fresh, whole snapper (or two 1-lb. fishes) 2 Tablespoon all-purpose flour Oil for deep-frying the fish • Clean and dry the snapper and score both sides in a shallow cross-hatch pattern, and then dust with flour. • In a deep … Read More →
Indonesian Grilled Swordfish with Toasted Sesame Seed
6 servings Ingredients 1/3 cup soy sauce 1/4 cup canola or peanut oil, plus extra for brushing on the grill 2 teaspoons grated lemon zest (2 lemons) 1/4 cup freshly squeezed lemon juice 1/4 cup minced or finely chopped ginger root 2 tablespoons minced garlic (4 cloves) 2 … Read More →
Fish and Chips
TIPS for CHIPS: Make sure they are DRIED thoroughly. Make sure the fat is VERY hot – 375 degrees F, 190 degrees C. Certain potatoes are better for chipping, such as Idaho Baking Potatoes or Russets, King Edwards or Desiree. You can soak the chips … Read More →
Nassau Grilled Whole Snapper
Ingredients: 1 banana leaf (see Note), cut in a rectangle the size of the fish, or 4 to 6 layers of aluminum foil, folded to the size of the fish. I whole snapper, pompano, or other large fish (4 to 5 pounds), cleaned and trimmed … Read More →