Ingredients: 1 1⁄2 cup sliced Romaine 1⁄2 cup baby arugula 2 oz. smoked mozzarella, julienned 2 pieces of a quartered marinated artichoke Marinated mushrooms (see below) 7 pieces of rock shrimp chilled, sauteed with garlic and herbs 3 slices of avocado 2 slices of prosciutto … Read More →
Tag Archives: fennel
Tossed Salad with Marinated Mushrooms
Ingredients: 1 1⁄2 cup sliced Romaine 1⁄2 cup baby arugula 2 oz. smoked mozzarella, julienned 2 pieces of a quartered marinated artichoke Marinated mushrooms (recipe below) 7 pieces of rock shrimp chilled, sauteed with garlic and herbs 3 slices of avocado Small handful of shaved … Read More →
Chilled Lobster Salad with Orange Tarragon Dressing and Avocado Puree
Ingredients: Ingredients: (for salad) 1 Lobster Tail (in shell, blanched) 2 Lobster Claws & Knuckle (blanched, out of shell, 2 of each) 2 Cups Arugula, Baby 1 Cup Fennel (shaved) Orange Tarragon Sauce (as needed) 3 Tablespoons Shallots 1⁄2 Tablespoon Garlic 5 Sprigs Tarragon 1 … Read More →
Salad Mélange Of Baby Snap Peas, Roasted Fennel, Pears and Walnuts
Ingredients: 1 teaspoon dry mustard Pinch of sea salt Freshly ground pepper to taste 2 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 2 pears (such as Bosc or Anjou), cored and cut into lengthwise slices Juice of 1 lemon 1 head fresh fennel, … Read More →
Tairagai
Garlic Soy: 1 cup soy sauce ½ cup mirin 2 garlic cloves Spice Mix: 3 pods star anise ½ teaspoon grain of paradise 1 tablespoon whole black peppercorns 15 fennel seeds XO Sauce: ¼ cup shallot oil 6 tablespoons brunoise shallots 2 Thai chilies, dehydrated … Read More →
Smoked Salmon, Fennel And Goat Cheese Toasts
Ingredients: 8 ounces soft fresh goat cheese 1 1/2 tablespoons chopped fresh tarragon 1 tablespoon fennel seeds, finely crushed 2 teaspoons grated lemon peel 1/2 teaspoon coarsely ground black pepper 2 1/2 tablespoons olive oil 30 thin slices French bread baguette 12 ounces thinly sliced … Read More →
Sausage, White Bean, and Swiss Chard Gratin
Servings: 4 to 6 This satisfying one-dish meal can be assembled ahead and baked just before serving. Then all you need to do is make a green salad, open a bottle of red wine, sit down with friends, and dig in. ingredients 3 mild Italian … Read More →
Fig And Fennel Bread
Ingredients: 1 1/4 cups warm water (105°F to 115°F) 1 tablespoon sugar 1 envelope dry yeast (2 1/4 teaspoons) 3 cups bread flour 1 8ounce package dried figs, chopped (about 1 1/2 cups) 1 cup rye flour 2 tablespoons fennel seeds 1 tablespoon salt Directions: … Read More →
Mixed Vegetables, Honey Coriander Sauce, and Basil Olive Oil Sauce
Serves 12 Ingredients Vegetable mix: 4 cups water 1/2 pound carrots, peeled and sliced I fennel bulb, sliced 1/4 pound radish, sliced 1/4 pound baby onions 1 pint cherry tomatoes I bunch asparagus 1/4 pound cannelloni beans 1/4 pound green beans 1/2 pound zucchini, sliced … Read More →
Italian Susage, Vegetable and White Bean Soup
Yield: Serves 12 as a side-dish or 6 as main-course Ingredients 3 tablespoons olive oil 1 Package Italian sausages (about 3 pounds), casings removed 1 cup chopped onion 1/2 cup chopped prosciutto or bacon(about 2 ounces) 1 tablespoon minced garlic 1 Tablespoon Fennel seed 1 … Read More →
Baked Trout with Fennel-Walnut Stuffing
Serves 6 1 tablespoon unsalted butter 1 tablespoon olive oil, plus more for brushing 1 medium onion, finely chopped 1medium fennel bulb, trimmed and finely chopped 1/2 cup chopped walnuts 1/2 cup chopped fresh flat-leaf parsley kosher salt freshly ground black pepper 1 medium lemon, … Read More →