Ingredients 4 egg yolks 3 tablespoons lemon juice 1 teaspoon champagne vinegar 1 pinch ground white pepper 2 to 3 drops of Tabasco, to taste 1/8 teaspoon Worcestershire sauce 1 tablespoon cream 1 cup butter, melted 1/4 teaspoon salt 8 eggs 6 teaspoon distilled white … Read More →
Tag Archives: eggs
Spicy Deviled Egss with Anchovy
12 eggs Ingredients: 6 cold hard boiled eggs 4 minced anchovy fillets 1/4 cup mayonnaise 2 Tablespoons Dijon mustard 1 teaspoon prepared horseradish 1 pinch cayenne pepper 2 Tablespoons fresh lemon juice Salt and Pepper to taste Directions: Peel and half lengthwise the 6 hard … Read More →
Pineapple Sunshine Muffins
Ingredients: 8 oz (1 can) of crushed pineapple, including juice 2 medium eggs, beaten 2 cups of flour 1 cup of sugar ½ cup of melted butter ½ cup of applesauce 2 teaspoons of vanilla extract 1 teaspoon of lemon extract ½ teaspoon of baking … Read More →
Dutch Babies (Puff Pancakes)
Ingredients 3 eggs 1/2 cup milk 1/2 cup sifted all-purpose flour 1 large pinch ground nutmeg 1 small pinch salt 3 drops pure vanilla extract 6 tablespoons butter, divided 2 tablespoons confectioners’ sugar for dusting Directions Place a 10 inch cast iron skillet inside oven … Read More →
Mayonnaise Three Ways
Hand Whisked Mayonnaise Ingredients 1 egg yolk* 1/2 teaspoon fine salt 1/2 teaspoon dry mustard 2 pinches sugar 2 teaspoons fresh squeezed lemon juice 1 tablespoon white wine vinegar 1 cup oil, safflower or corn Directions In a glass bowl, whisk together egg yolk and dry ingredients. Combine … Read More →
Eggs in Crispy Potato Baskets
6 servings Ingredients 3 large russet potatoes, peeled and shredded 2 tablespoons white vinegar 1/2 stick unsalted butter, melted Kosher salt and freshly cracked black pepper Nonstick cooking spray 6 slices prosciutto,, chopped 2 1/2 tablespoons maple syrup 6 eggs 3/4 cup shredded Fontina or … Read More →
Cinnamon-Orange Flan
For the Caramel 1 tablespoon water 1/2 cup granulated sugar Preheat oven to 300 degrees F. Lightly butter six 4 ounce ramekins or custard cups. Mix the water and sugar in a heavy pot over medium-high heat. Using a pastry brush dipped in water, … Read More →
Papadzules
These authentic Mayan stuffed tortillas have an unusual filling, hard-boiled eggs. This recipe uses a pumpkin seed sauce, however some people use other types of squash seeds. Ingredients: 12 corn tortillas 8 hard-boiled eggs, coarsely chopped 2 onions, one peeled and coarsely chopped the other … Read More →
Chile Rellenos
Ingredients: 8 whole Poblano chilies 8 ounces of your favorite cheese (preferably a Mexican variety from Oaxaca or Chihuahua, but Monterey Jack or Cheddar can also be used) 4 eggs 1 cup flour Salt, pepper, oregano Oil for frying Directions Using a comal or griddle … Read More →
Eggs in Phyllo Baskets
Ingredients: 4 sheets phyllo dough 2 tablespoons butter or margarine, melted 4 teaspoons grated Parmesan cheese 4 eggs 4 teaspoons finely chopped green onion 1/4 teaspoon salt 1/8 teaspoon pepper SALSA: 1 (14.5 ounce) can diced tomatoes,undrained 1 small onion, chopped 1 1/2 teaspoons sugar … Read More →
Father’s Day Perfect Steak and Eggs
Purchase 2 Ribeye Steaks with the bone in 5 or 6 days ahead. Meat with a bone tends to cook better, as the bone acts like a heat conduit. You will want to dry age your steak for a few days in the refrigerator before … Read More →
Sracciatella
Ingredients 2 eggs 1/4 cup of fresh grated parmesan cheese 1/4 cup of fresh Italian flat leaf parsley, chopped 1/8 tsp of nutmeg 1/4 tsp of salt 1/4 tsp of white pepper 1 quart can of chicken broth 2 chicken breast, cooked and shredded 1 … Read More →