Ingredients: STEW BASE 3 tablespoons extra-virgin olive oil 1 1/2 cups sliced onion 2 tablespoons minced garlic Kosher salt and freshly ground pepper 1/4 cup tomato paste 1 cup dry white wine 2 1/2 pounds vine-ripened tomatoes, peeled, seeded, and chopped 1 red bell pepper, … Read More →
Tag Archives: crab
CHUPE
10 servings Ingredients: 3 small loaves French bread, about five cups cubed 5 cups milk 1 quart water 1 tablespoon salt 1 bay leaf 8 tablespoons melted butter 1 teaspoon oregano 1/2 teaspoon black pepper 1 onion sliced 1/2 pound mozzarella cheese, diced 4 hard … Read More →
Crab Rangoon
Make sure the cream cheese is at room temperature before using. If the filling is leaking out of the wrapper, try sealing the wonton with egg white or a water/cornstarch mixture instead of plain water. Crab Rangoon Recipe: Crab Rangoon Recipe Yield: 44 – 48 … Read More →
Crab Jicama Ceviche On Cucumber
For those who like it fresh and spicy. Serves 6 Ingredients: 1 small jicama 1/4 pound cooked crab meat (about 314 cup), picked over and flaked 3 tablespoons or more to taste fresh lime juice 2 tablespoons chopped scallion greens 1/4 teaspoon finely chopped seeded … Read More →
Cracked Crab in a Spicy Grog
Ingredients: 2 Crack Crabs 1 Quart water 2 Tablespoons Worcestershire sauce 6 Large stocks celery 3 Cloves of garlic-mashed 1 1/2 Tablespoon curry powder 1 1/2 Tablespoon chili powder 3 Teaspoons cumin seed 4 to 5 Beef Bouillon cubes Directions: Brig water to a boil … Read More →
Crab and Shrimp Pizza
Paul is not for everyone but is a delicious difference for most! Pizza Crust Ingredients 1 pkg. rapid rise yeast 2 1/2 cups flour 1 teaspoon salt 1/3 cup granulated white sugar 1 cup of warm water (110 -120 degrees) 2 teaspoons olive oil Instructions … Read More →
Winter Seafood Party
Throwing a winter seafood party is a lot of fun and you don’t require any special occasion to have one. All you really need is to be in the mood for some fresh seafood. Often during the winter months, you don’t often receive an invitation … Read More →
Eggs and Brie Benedict with Crab
The sauce may be partially made in advance to save time. This is a perfect dish for such special occasions as Valentine’s Day, Mother’s Day, and Father’s Day, as well as brunches. Ingredients: 2 tablespoons all-purpose flour 1/4 teaspoon dry mustard 3 tablespoons unsalted … Read More →
Crab Quiche
Makes 8 servings. For pastry 1 1/4 cups all-purpose flour 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons cold vegetable shortening 1/4 teaspoon salt 3 to 4 tablespoons ice water For filling 1 (1-Ib) king crab leg, thawed if frozen, … Read More →
Crab Appetizer Napoleons
Serves: 12 Ingredients 1/2 of a 17.3-ounce Puff Pastry Sheets (1 sheet), thawed 1 package (8 ounces) cream cheese, softened 1 tablespoon milk 2 teaspoons prepared horseradish 1/4 teaspoon ground black pepper 10 ounces crabmeat, patted dry 4 green onions, sliced (about 1/2 cup) 1/2 … Read More →
Crab Meat Omelet with Tasso Hollandaise
Serves 4 Ingredients 1 pound crab meat, picked over for cartilage 1/4 cup minced shallots 2 tablespoons chopped green onions 8 eggs 1/4 cup heavy cream Salt and pepper 1 cup grated Edam or Fontina cheese (or any semi soft, mild cheese) 2 egg yolks … Read More →
Crab Norfork
Servings: 2 Cooking Time: Prep: 2-3 minutes, Cook: 6 minutes Ingredients: 4 tbsp Butter, melted (low fat butter or olive oil for diet) ½ pound Lump crab meat 1 tsp champagne vinegar ¼ tsp Worcestershire sauce ¼ tsp Tabasco Directions: Pre-heat the oven to 475° … Read More →