INGREDIENTS • 1 pound of fresh baby spinach • 1 medium yellow onion, chopped • 2 cloves of garlic, chopped • 3 Tablespoons of extra virgin olive oil • 1 Tablespoons of butter • 1 quart of chicken broth or stock • 1/2 teaspoons of … Read More →
Tag Archives: cheese
Grilled Sausage Pizza with Figs and Goat Cheese
Ingredients 1 pound purchased fresh pizza dough 5 tablespoons Pomegranate-Cumin Dressing, divided 1 cup coarsely grated Fontina cheese Fresh arugula 2 grilled sausages,lamb, garlic, or chicken sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens 6 fresh figs, quartered 2 thin red onion slices, rings separated 1 … Read More →
Grilled Sliders
Of course, the fun thing about mini burgers is that if you eat three of them, which is about equivalent to one regular burger, you can have three different toppings, three different cheeses, three different anythings. Serves 4 main courses 12 appetizers Ingredients 2 lb. … Read More →
Grilled Bacon-Wrapped Stuffed Hot Dogs
Ingredients 3 teaspoon ketchup 2 teaspoon Dijon mustard 8 large hot dogs, or sausages of your choice 2 slices cheddar cheese, cut into long thin strips 3 Tbsp chopped onion 1 cup refrigerated sauerkraut, drained, roughly chopped 8 slices bacon, slightly cooked but limp Vegetable … Read More →
Roasted Sweet Onions Stuffed With Manchego Cheese-Toasted Cumin
Manchego is a nutty, semi hard Spanish sheep cheese blended here with aged Romano cheese from Italy. Flat-leaf parsley adds color to the ensemble, while the toasted cumin lends an exotic component. Serve this as a side dish with meats or fish, or feature it … Read More →
Green Chile Chicken Enchiladas
Ingredients 12 corn tortillas vegetable oil for pan-frying 3 cooked boneless skinless chicken breast halves, shredded (recipe follows) 10 ounces shredded Monterey Jack cheese 3/4 cup minced onion 1/4 cup butter 2 teaspoons cumin 1 teaspoon smoky paprika 1/4 cup all-purpose flour 1 cup chicken … Read More →
Eggs in Crispy Potato Baskets
6 servings Ingredients 3 large russet potatoes, peeled and shredded 2 tablespoons white vinegar 1/2 stick unsalted butter, melted Kosher salt and freshly cracked black pepper Nonstick cooking spray 6 slices prosciutto,, chopped 2 1/2 tablespoons maple syrup 6 eggs 3/4 cup shredded Fontina or … Read More →
Chile Rellenos
Ingredients: 8 whole Poblano chilies 8 ounces of your favorite cheese (preferably a Mexican variety from Oaxaca or Chihuahua, but Monterey Jack or Cheddar can also be used) 4 eggs 1 cup flour Salt, pepper, oregano Oil for frying Directions Using a comal or griddle … Read More →
CHUPE
10 servings Ingredients: 3 small loaves French bread, about five cups cubed 5 cups milk 1 quart water 1 tablespoon salt 1 bay leaf 8 tablespoons melted butter 1 teaspoon oregano 1/2 teaspoon black pepper 1 onion sliced 1/2 pound mozzarella cheese, diced 4 hard … Read More →
Caramelized Onions and Pepato Cheese Tamales with Cranberry
8 large dried corn husks makes 8 tamales Caramelized Onion: 4 tablespoons (1/2 stick) butter 2 pounds onions (such as Spanish, red, leek, or Vidalia), thinly sliced 1 1/2 cups red wine 1/2 cup sherry vinegar Pinch salt 2 tablespoons honey Filling: 1/2 cup cranberry … Read More →
Grilled Chicken and Pasta Salad with Arugula Pesto and Feta
Ingredients 1 pound boneless, skinless chicken breasts Olive oil Salt to taste Ground Pepper to taste 2 teaspoons paprika 2 teaspoons garlic powder 1teaspoon onion powder 1/4 teaspoon cayenne pepper 11/2 teaspoon dried leaf oregano 1 teaspoon dried thyme For Pesto 1 bunch fresh arugula, tough stems removed, washed and … Read More →
Mac ‘N Cheese with Bacon
6 to 8 servings Ingredients Kosher salt 1 pound elbow macaroni 3cups milk 1 cup heavy cream 2 teaspoons crushed thyme 2 cloves garlic, smashed and divided 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 1/2 cups shredded Cheddar cheese 2 cups shredded … Read More →