Linda Mussleman, who is known as the “Kahlua Queen” in her home town, has been asked often to share her recipe for these fantastic brownies. We here at NGR feel lucky she chose to share with us. Preheat oven 325 1 1/2 cups sugar … Read More →
Tag Archives: cake
Pineapple Upside Down Cake
6 to 8 servings Ingredients 1/2 ripe medium pineapple, peeled, cored, eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices) 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup light brown sugar 14 pecan halves 1 cup cake flour (not self-rising) 1 … Read More →
Glazed Irish Tea Cake
Cake 3/4 cup butter- room temperature 1 cup Sugar 2 t. pure Vanilla extract 2 large Eggs 3 ounce Cream cheese- room temperature 1-3/4 C. Cake flour 1-1/4 t. Baking powder 1/4 tsp Salt 1 cup Dried currants (or dates) 2/3 cup Buttermilk Glaze 1/2 … Read More →
Easter Carrot Cake
Ingredients: 3 eggs 3/4 cup buttermilk 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 cup … Read More →
Chocolate Bunny Cake
Ingredients: For the cake: 3 1/4 cups all-purpose flour 1 3/4 tsp. baking powder 1 1/4 tsp. salt 20 Tbs. (2 1/2 sticks) unsalted butter 2 cups sugar 5 eggs, lightly beaten 1 1/4 tsp. vanilla extract 1 1/4 cups milk For the chocolate ganache: … Read More →
Ireland: Gur Cake
Ingredients for basic recipe: 8 slices of stale bread or cake (almost any kind: raisin bread would work well in this) 75g / 2/3 cup plain (all-purpose) flour 2 teaspoons mixed (apple pie) spice Pinch of salt 1/2 teaspoon baking powder 115g / generous 1/2 … Read More →
King Cake
Ingredients 1 package (1/4 ounce) active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup warm milk (110° to 115°) 1/3 cup shortening 1/3 cup sugar 1 teaspoon salt 1 egg 4 cups all-purpose flour 2 cans (12-1/2 ounces each) almond cake and … Read More →
Pumpkin Mascarpone Cheesecake
Creamy and delicate pumpkin flavors and perfect for holidays or any time. Crust: 20-30 ginger snaps a pinch of salt 3 tablespoons butter, melted 2 tablespoons water Preheat oven to 375 degrees Fahrenheit. Finely grind the graham crackers in a food processor. Add salt if … Read More →
Lemon Custard Cakes
Serves 8 Ingredients 3/4 cup plus 2 tablespoons sugar, divided 1/4 cup all-purpose flour Pinch of salt 1 1/3 cups whole milk 2 large eggs, separated 1/3 cup fresh Meyer lemon juice or regular lemon juice 1/4 teaspoon vanilla 2 tablespoons finely grated Meyer lemon … Read More →
Chocolate Cake with Mousse Filling And Chocolate Ganache
Ingredients 2 1/2 cups all-purpose flour 1 3/4 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup hot, brewed coffee or 1 cup milk 1/2 cup half and half 1 cup butter 1 tablespoon vanilla extract 3 eggs 10 to 12 … Read More →
Chocolate Decadence Cake
Ingredients of Chocolate Decadence Cake: 12 ounces semisweet chocolate chips 4 (1 ounce) squares unsweetened chocolate 1 1/2 cups butter, melted 1 3/4 cups white sugar 1/2 cup water 7 eggs 2 cups whipped cream Preheat oven to 350 degrees F (175 degrees C). Grease … Read More →
Chocolate Fudge Cake
Ingredients: 3 oz Bitter chocolate 2 1/4 cup Sifted cake flour 2 teaspoons Baking soda 1/2 teaspoons Salt 1/2 cup Butter 2 1/4 cup (1 lb.) light brown sugar, firmly packed 3 Eggs 1 1/2 teaspoons Vanilla cup Sour cream cup Boiling water … Read More →