Ingredients: 1/2 cup buttermilk 1/4 cup plain yogurt 3 tablespoons white wine vinegar 1 teaspoon sugar 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chives 2 tablespoons fresh tarragon, chopped fine 1/2 cup crumbled Danish blue cheese Directions: Combine first six ingredients in … Read More →
Tag Archives: buttermilk
Pineapple Upside Down Cake
6 to 8 servings Ingredients 1/2 ripe medium pineapple, peeled, cored, eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices) 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup light brown sugar 14 pecan halves 1 cup cake flour (not self-rising) 1 … Read More →
Horney Toad Biscuits
Use a smaller biscuit cutter to make savory appetizers. Sprinkle more cheese on top to serve. 1 1/4 Cups cake flour 3/4 Cup all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 Cup butter, cut into small chunks 3/4 … Read More →
Apricot-Ginger Scones
It’s easy to vary the flavor of these scones. Omit the dried apricots and crystallized ginger and add 3/4 cup dried cherries or cranberries and 1 Tbs. grated lemon or orange zest. Ingredients: 1 3/4 cups all-purpose flour 1/3 cup sugar 1 Tbs. baking powder … Read More →
Homemade Ricotta Cheese
Ricotta tastes and smells like the milk it is made from, so use the best and freshest dairy you can find. You can control the consistency of your cheese by the length of time you drain it – for a drier ricotta drain for … Read More →
Irish Soda Bread
Ingredients 4 cups all-purpose flour 3 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon baking soda 6 tablespoons cold butter or margarine 1-1/2 cups raisins 1 tablespoon caraway seeds 2 eggs, beaten 1-1/2 cups buttermilk Directions In a large bowl, combine the … Read More →
Fried Chiles Rellenos
INGREDIENTS Chilis • 8 large green chills – 2 per person as entree • 1/2 lb. cheese (queso or jack) into 1/2″ x 3″ strips Batter • 1/2 cup flour • 1/2 teaspoon baking powder (or use self-rising flour) • 1/2 cup buttermilk • 1 … Read More →
Blue Cheese and Chive Dressing
Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités. Ingredients 1/2 cup well-shaken buttermilk 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1 small garlic clove, minced 1/4 teaspoon salt 1/4 cup … Read More →
Cheese Crisps with Crème Fraiche and Caviar
Ingredients 1 cup whipping cream 2 tablespoons buttermilk 8 ounces Parmigiano-Reggiano cheese, finely shredded Directions For crème fraiche: In a small saucepan heat whipping cream over low heat until warm (90 degree F to 100 degree F). Pour into a small clean jar. Stir in … Read More →
Buttermilk Biscuits
Prep Serves 12 biscuits Ingredients 1/2 cup unsalted butter, cold, plus 3 tablespoons 1 3/4 cups cake flour 1 3/4 cups all-purpose flour, divided, plus more for work surface 3 teaspoons baking powder 3/4 teaspoon baking soda 1 1/4 teaspoons sea salt, divided 2 tablespoons … Read More →
Buttermilk Fried Chicken with Sage
Ingredients broiler/fryer chicken, cut into 8 pieces 2 cups low fat buttermilk 2 tablespoons kosher salt 2 tablespoons Hungarian paprika 2 teaspoons garlic powder 2 teaspoons finely crushed sage 1 teaspoon cayenne pepper Flour, for dredging Vegetable shortening, for frying Directions Place chicken pieces into … Read More →