4-6 servings Ingredients 1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces 3 tablespoons sesame seeds 4 cloves garlic, smashed 1 cup cola 1/4 cup soy sauce 1/4 cup packed dark brown sugar 1/4 cup toasted sesame oil Kosher salt … Read More →
Tag Archives: beef
Gulyás Soup (Herdsman’s Pot)
Ingredients 4 medium-sized onions, peeled and chopped 2-3 garlic cloves, crushed 6 tablespoons lard or bacon drippings 3-4 tablespoons paprika 3 pounds beef chuck or round, cut into 1-inch cubes 2 large carrots, scraped and diced 2 large tomatoes, peeled and chopped 8 cups water … Read More →
Barbecue Chuck Steak in a Skillet
Ingredients 3-4 tablespoons oil 1 teaspoon seasoning salt or white salt 1 teaspoon fresh ground black pepper 2 (1 lb.) boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick) 2 medium onion, chopped 2 tablespoons fresh minced garlic 1/2 teaspoon crushed red pepper flakes … Read More →
Cabernet and Salsa Steak for Two
When it’s only the two of you here is a special steak dressed with a lively little wine sauce. Ingredients • 3 teaspoons butter • 2 beef loin steak or rib eye steak, 1 inch thick • 1/2 cup red wine, such as cabernet sauvignon … Read More →
Three Meat Meatloaf
8 servings Ingredients 1 pound ground veal or turkey 1 pound ground pork 1 pound ground high quality beef under 15% fat 6 to 8 slices uncured applewood smoked bacon (optional) 2 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce 2 tablespoon chopped, … Read More →
Spaghetti and Meatballs with Fresh Basil and Oregano
4 to 6 servings Ingredients For the meat balls Extra-virgin olive oil 1 onion, chopped 3 garlic cloves, smashed 2 tablespoons roughly chopped fresh parsley leaves 1 cup milk 4 thick slices firm white bread, crust removed 1 1/2 pounds ground beef 1 1/2 pounds … Read More →
Roast Prime Rib Au Poivre
Ingredients: 1 9-pound prime rib beef roast (about 4 ribs), excess fat trimmed 2 tablespoons Dijon mustard 4 teaspoons minced garlic 2 tablespoons plus 1 teaspoon mixed whole peppercorns, coarsely crushed 1/3 cup minced shallots 3 1/2 cups beef broth 1/3 cup Cognac or brandy … Read More →
Beef Short Ribs with a Thai Flare
These beef short ribs are so layered with deep, complex flavor you’ll throw away all your other short rib recipes. Ingredients 5 pounds short ribs 1 tablespoon chile powder 1 tablespoon ground coriander 1 tablespoon ground cumin 1 large onion, roughly chopped 2 large carrots, … Read More →
Slow Cooker Spanish Pot Roast
Ingredients 1 tablespoon vegetable oil 1 (4 pound) beef chuck roast salt and pepper to taste 2 cups vegetable stock 1 (4 ounce) sliced chorizo sausage 1 medium onion, quartered and thinly sliced 1 (15 ounce) can whole black olives, drained 2 tablespoons chopped fresh … Read More →
Beer Marinated Grilled Steak
Ingredients * 12 ounces lager-style beer * 1/2 cup soy sauce * 1/4 cup cider vinegar * 1/4 cup ketchup * 2 tablespoons spicy brown mustard * 2 tablespoons minced garlic * 1 tablespoon Worcestershire sauce * 1 tablespoon hot pepper sauce (or to taste) … Read More →
Super Bowl of Chili
The chili starts with an intense base of toasted seasonings, some classics, some not — cumin, cinnamon, cayenne, smoked paprika, instant coffee, mustard powder and garlic powder. Servings: 8 1 1/2 pounds pork tenderloin, cut into 1-inch chunks 2 pounds flank steak, cut into 1/2-inch … Read More →
Cowboy Steaks
Ingredients 4 rib eye steak, 1 1/2 inch thick bone-in (or t-bone steaks) 4 onion, cut into rings, 1/8th inch thick 3 cups milk 3 cups flour 1/2 cup chili powder 2 tablespoons cornstarch 2 teaspoons cornstarch 3 teaspoons salt 3 teaspoons cumin 2 teaspoons … Read More →