Ingredients 4 large ears of corn 3 cups of chopped baby arugula 3 to 4 strips of bacon, cooked crisp, chopped 3 chopped green onions 4 Tbsp olive oil 2 Tbsp white wine vinegar 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano or 2 tablespoons … Read More →
Tag Archives: bacon
Grilled Bacon-Wrapped Stuffed Hot Dogs
Ingredients 3 teaspoon ketchup 2 teaspoon Dijon mustard 8 large hot dogs, or sausages of your choice 2 slices cheddar cheese, cut into long thin strips 3 Tbsp chopped onion 1 cup refrigerated sauerkraut, drained, roughly chopped 8 slices bacon, slightly cooked but limp Vegetable … Read More →
Cobb Salad Chicken Burger
Ingredients for the chicken patties: 8 (1/2- thick) strips turkey bacon 1 1/2 pounds ground chicken, 90 percent lean 2 tablespoons canola oil Salt Freshly ground black pepper 1/2 cup crumbled blue cheese 4 burger buns, split 1 large ripe beefsteak tomato, cut into 4 slices 1 … Read More →
Mushroom & Bacon Triangles
Serves: 32 Ingredients 1 package Puff Pastry Sheets, thawed 1 egg 1 tablespoon water 2 slices bacon, diced 2 1/2 cups coarsely chopped mushrooms (about 8 ounces) 2 green onions, sliced (about 1/4 cup) 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves, crushed OR … Read More →
Bacon with Brown Sugar and Cardamom
For the best flavor, lightly crush whole cardamom pods and then whirl them, along with the seeds inside, in an electric spice grinder until finely ground. Ingredients: 2 lb. thick-sliced lean bacon 3⁄4 cup firmly packed light brown sugar 1⁄2 tsp. freshly ground cardamom 1⁄2 … Read More →
Bacon-Wrapped Grilled Quail with Bourbon Glaze
4 servings Ingredients 8 quail, about 5 1/2 ounces each, dressed 1 teaspoon salt 1 teaspoon freshly ground black pepper 8 strips thick-cut bacon 1/2 cup pepper jelly 3 tablespoons bourbon 1/2 teaspoon Worcestershire sauce Directions Season each quail with 1/8 teaspoon of the salt … Read More →
Sour Cream Filled Potato Bites
Servings: 8-10 Ingredients 1 1/2 lbs small round red potatoes 4 slices bacon 1 cup sour cream 1/2 teaspoon seasoning salt 1/4 teaspoon pepper 1/2 teaspoon crushed garlic 1/2 teaspoon salt 1 tablespoon chopped fresh chives 1/2 cup shredded cheddar cheese parsley Directions Preheat the … Read More →
Greens And Neck Bones
A true soul food for the soul, Jacob. Ingredients 9 cups water 1 lb smoked neck bones or bacon bones 2 big bunches of collard greens, mustard greens or kale 3/4 chopped bacon pieces 1/4 cup sassafras salt and pepper, to taste 2 tbsp corn … Read More →
Carpetbagger Steak
Ingredients 1 cup fresh oyster, drained and chopped 1/2 cup chopped fresh mushroom 2 teaspoons chopped fresh parsley 3 tablespoons melted butter 4 slices bacon, cooked and crumbled 1 ounce crumbled blue cheese 1/4 cup dry white wine (any kind) 4 slices rib eye or … Read More →
Dublin Coddle
Dublin Coddle is an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley. Be sure to use starchy potatoes rather than waxy. As the coddle … Read More →
Roasted Irish Chicken
Add potato wedges and vegetables around the chicken and roast for a one pot meal. Ingredients 1 Fresh Young Chicken (3 ½ to 4 ½ pounds) Salt and freshly ground pepper to taste 1 medium onion, peeled and halved, divided 2 strips uncooked bacon 1/2 … Read More →
Mac ‘N Cheese with Bacon
6 to 8 servings Ingredients Kosher salt 1 pound elbow macaroni 3cups milk 1 cup heavy cream 2 teaspoons crushed thyme 2 cloves garlic, smashed and divided 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 1/2 cups shredded Cheddar cheese 2 cups shredded … Read More →