The great thing about cooking outdoors, is that the person who’s actually doing the cooking can be part of the action. Whether it be a backyard barbeque, picnic by the river, clam bake at the beach or camping in the mountains, outdoor cooking can be a great activity for family bonding, for bonding with friends, or for simply knowing how to survive with very little.
Outdoor Gourmet will feature a broad range of recipes including pizza on the grill, Grecian pork tenderloin, Tandoori chicken, smoked turkey, chicken and beef kabobs. We have recipes and tips for barbecue sauces and marinades for meat, poultry, fish, and seafood. Cooking tips include methods for skewering , Dutch oven cooking, smoking, grilling and fire pit cooking as well as how to pack, store and transport food for outdoor enjoyment.