Summer is such a busy time with so many celebrations. Whether someone in your family is graduating from high school or college, or a friend is getting married, or you just want to get people together to celebrate the season, an appetizer party is fun … Read More →
Category Archives: North America
Grilled Sliders
Of course, the fun thing about mini burgers is that if you eat three of them, which is about equivalent to one regular burger, you can have three different toppings, three different cheeses, three different anythings. Serves 4 main courses 12 appetizers Ingredients 2 lb. … Read More →
Deep Fried Mac and Cheese Balls
6 servings Deep Fried Mac and Cheese Balls can be rolled small for appetizers or larger for an entree. You will find that it is easy to make in steps while doing other things in the kitchen because it is definitely a make ahead dish … Read More →
Buttermilk Fried Chicken with Sage
Ingredients broiler/fryer chicken, cut into 8 pieces 2 cups low fat buttermilk 2 tablespoons kosher salt 2 tablespoons Hungarian paprika 2 teaspoons garlic powder 2 teaspoons finely crushed sage 1 teaspoon cayenne pepper Flour, for dredging Vegetable shortening, for frying Directions Place chicken pieces into … Read More →
Cranberry Stuffed Turkey Breast Roulades
Ingredients 12 ounces herb-seasoned bread stuffing, recipe follows 1 small stalk celery sliced 1 shallot diced 2 skinless boneless turkey breasts 2 Tablespoons butter Salt and Pepper 1 cup chopped pecans 2 (8 ounce) packages dried, sweetened cranberries 4 sprigs fresh rosemary 2 tablespoons … Read More →
Spicy Deviled Egss with Anchovy
12 eggs Ingredients: 6 cold hard boiled eggs 4 minced anchovy fillets 1/4 cup mayonnaise 2 Tablespoons Dijon mustard 1 teaspoon prepared horseradish 1 pinch cayenne pepper 2 Tablespoons fresh lemon juice Salt and Pepper to taste Directions: Peel and half lengthwise the 6 hard … Read More →
Leftover Turkey and Leek Pie
Ingredients • 2 strips apple wood smoked bacon, the best quality you can afford, roughly chopped • 1/2 bunch of fresh thyme, leaves picked • olive oil • 2 large teaspoons of butter • 3 leeks, washed, trimmed; white end chopped into chunks, green end … Read More →
Nassau Grilled Whole Snapper
Ingredients: 1 banana leaf (see Note), cut in a rectangle the size of the fish, or 4 to 6 layers of aluminum foil, folded to the size of the fish. I whole snapper, pompano, or other large fish (4 to 5 pounds), cleaned and trimmed … Read More →
Huckleberry Crisp
Often confused with the blueberry due to its close resemblance, huckleberries are a wild blue-black berry. Although very similar in taste, the big difference is the seeds within the huckleberry that give it a crunchy texture when fresh and its thicker skin. The flavor is … Read More →
Brown Sugar And Bourbon Ribs
Basting sauce 1/2 cup (packed) golden brown sugar 1/2 cup apple butter 1/4 cup bourbon whiskey 1/4 cup apple cider vinegar 3 tablespoons apple cider 2 tablespoons Dijon mustard Ribs 1 tablespoon coarse kosher salt 1 tablespoon (packed) golden brown sugar 1 1/2 teaspoons dry … Read More →
Fourth of July Menu
A Fourth of July party may be a casual affair—no need to serve an extravagant four-course meal or bring out the good china—but that doesn’t mean you’re limited to burgers, hot dogs, and plastic tablecloths. In fact, an Independence Day party means you can treat … Read More →
Jerk Chicken
Ingredients 1 whole chicken, cut into 8 pieces Toast and grind the following in a dry skillet: 1/2 of 1 nutmeg 1 cinnamon stick 1 tablespoon coriander seeds 1 teaspoon cloves, whole 6 pimento seeds (allspice) 1 teaspoon black peppercorns In a blender or … Read More →