Ingredients 1/4 cup extra-virgin olive oil 1 1/2 tablespoons cloves 1 1/2 tablespoon cumin seed 11/2 tablespoon fennel seed 1 1/2 tablespoon coriander seed 1 1/2 tablespoons turmeric 1 cinnamon stick 2 fresh bay leaves 10 fresh curry leaves 3 pounds boned shoulder lamb, … Read More →
Category Archives: Indian
Keema (Indian Spiced Ground Veal and Beef in Flat Bread)
4 to 6 servings Ingredients 2 tablespoons vegetable oil 1 onion, minced 8 ounces ground veal or turkey 8 ounces ground lean beef Salt and freshly ground pepper, to taste 2 large cloves garlic, minced 2 firm, small ripe tomatoes, diced 1 tablespoon minced gingerroot, … Read More →
Curried Lamb Stew with Currants and Toasted Almonds
Ingredients: 1 1/2 cup yogurt 11/2 tablespoon minced garlic 3 pounds lamb sirloin, cut into cubes 2 1/2 cups water 1 ½ cups uncooked rice 1 tablespoon vegetable oil 1 large onion, grated 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 3/4 teaspoon … Read More →
Mulligatawny Soup
Ingredients: •4 tablespoons unsalted butter •1 large Spanish onion, chopped •6 cloves garlic, finely chopped •3 tablespoons finely chopped peeled, fresh ginger •1/2 jalapeno, stemmed, seeded, and chopped •1 tablespoon ground coriander •2 teaspoons ground cumin •1 1/2 teaspoons curry powder •1/4 cup all-purpose flour … Read More →
Simple Chicken Curry
Serves 4 1 1/2 lb skinless boneless chicken thighs (about 3 to 4) 1 teaspoon salt 2 tablespoons vegetable oil 3 garlic cloves, smashed and chopped 2 teaspoons of a curry blend (preferably Madras) 1/4 teaspoon cayenne 1 (13- to 14-oz) can unsweetened coconut milk … Read More →
Hindu Eggs
4 servings Ingredients: 2 tablespoons butter 1 tablespoon finely minced onion 1 teaspoon curry powder (or to taste) 1/2 teaspoon salt 1 tablespoon all-purpose flour 1/2 cup warm beef or chicken broth 1 cup warm milk (half-and-half is best) 6 hard-boiled eggs Squeeze of fresh … Read More →
Sweet And Sour Pickled Lemons
Ingredients: 2 pounds Lemons (Nimbu) 4 cups Sugar (Cheeni) 1 1/2 cups Water 3 tablespoons Salt (Namak) 2 teaspoons Red chili pepper (Lal Mirchi) 4 Cloves (Lavang) 1 inch Cinnamon (Dalchini) How to make sweet and sour lemon pickle: Peel the lemons, dice … Read More →