Traditional Cannoli Shells (Makes about 18) 3 cups flour 1/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons shortening 2 eggs, well beaten 2 tablespoons white vinegar 2 tablespoons cold water 1 egg white, slightly beaten Vegetable oil for deep frying Sift together … Read More →
Category Archives: European
Sracciatella
Ingredients 2 eggs 1/4 cup of fresh grated parmesan cheese 1/4 cup of fresh Italian flat leaf parsley, chopped 1/8 tsp of nutmeg 1/4 tsp of salt 1/4 tsp of white pepper 1 quart can of chicken broth 2 chicken breast, cooked and shredded 1 … Read More →
A Classic Bearnaise Sauce
Ingredients: 1/2 pound (2 sticks) unsalted cold butter, cut into 10 pats 1/4 cup shallots, very finely chopped 4 to 6 fresh tarragon leaves, finely chopped 4 white peppercorns, crushed 1/4 cup white wine vinegar 1/3 cup dry white wine 4 large egg yolks 1/4 … Read More →
Spinach and Tortellini Soup
INGREDIENTS • 1 pound of fresh baby spinach • 1 medium yellow onion, chopped • 2 cloves of garlic, chopped • 3 Tablespoons of extra virgin olive oil • 1 Tablespoons of butter • 1 quart of chicken broth or stock • 1/2 teaspoons of … Read More →
Spanakopita Miniature Bites
Makes 24 Ingredients: 2 tsp. canola oil 1 small yellow onion, peeled & chopped 3 green onions/scallions, chopped 1 large egg 1 c. cottage cheese 5 oz. feta cheese, crumbled 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry Freshly ground black pepper to … Read More →
Pasta e Fagioli
INGREDIENTS 6 cups of chicken broth or vegetable broth 4 clove of crushed garlic 1 onion chopped 2 15oz cans of cannellini beans 2 150z cans of crushed tomatoes 1 teaspoons dried oregano 3 Tablespoons extra virgin olive oil 1/2 cup of red wine 1 … Read More →
Garlic And Parsley Breaded Veal Chops
4-5 thick veal chops 750 ml (3 cups) soft, fresh bread crumbs 3 eggs 15 ml (1 Tbsp) finely minced garlic 45 ml (3 Tbsp) finely chopped flat-leaf parsley 30-60 ml (2-4 Tbsp) butter Freshly ground pepper and a pinch of coarse salt Pound veal … Read More →
Manicotti Stuffed with Chanterelle Mushrooms, Chicken and Spinach
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, spinach, Chanterelle mushrooms, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. Ingredients 3 skinless, boneless chicken breast halves, or turkey … Read More →
Almond Cream Puffs
Ingredients Choux Paste: 3/4 cup butter 1 1/2 cup water 3/8 teaspoon salt 1 1/2 cups all-purpose flour 6 eggs Almond Pastry Cream: 3/4 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 6 egg yolks 1/2 teaspoon vanilla extract 1 teaspoon almond extract … Read More →
Spinach and Tortellini Soup
INGREDIENTS • 1 pound of fresh baby spinach • 1 medium yellow onion, chopped • 2 cloves of garlic, chopped • 2 Tbls of extra virgin olive oil • 1 Tbls of butter • 1 quart of chicken broth or stock • 1/2 tsp … Read More →
Cioppino Fisherman’s Warf Style
Ingredients: STEW BASE 3 tablespoons extra-virgin olive oil 1 1/2 cups sliced onion 2 tablespoons minced garlic Kosher salt and freshly ground pepper 1/4 cup tomato paste 1 cup dry white wine 2 1/2 pounds vine-ripened tomatoes, peeled, seeded, and chopped 1 red bell pepper, … Read More →
Hvidløgssuppe
Ingredients 15 cloves of garlic 2 tbsp olive oil 2 leek 2 Tablespoons chopped parsley 1 diced capsicum 1-2 tbsp white flour 1 can chopped tomatoes 11/2 quarts chicken stock 1/2 cup white wine 1 touch of cayenne pepper 1 teaspoon dried dill weed salt pepper Directions Sauté the chopped garlic quickly … Read More →