Dublin Coddle is an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley. Be sure to use starchy potatoes rather than waxy. As the coddle … Read More →
Category Archives: Stews
Corned Beef & Cabbage
1 3/4 lbs. onions 2 1/2 lbs. carrots 6 lb. corned beef brisket or round, spiced or unspiced 1 cup malt vinegar 6 oz Irish stout 1 tablespoon mustard seed 1 tablespoon coriander seed 1/2 tablespoon black peppercorns 1/2 tablespoon dill seed 1/2 tablespoon whole … Read More →
Crawfish Etouffée in Puff Pastry Shells
Serves 12 Ingredients 1 onion, chopped fine 1 green bell pepper, chopped fine 1/2 stick (1/4 cup) unsalted butter 1 tablespoon all-purpose flour a 1-pound can whole tomatoes in purée, drained, reserving 2 tablespoons purée, and chopped fine 1/2 cup water 1/4 teaspoon cayenne, or … Read More →
Shrimp and Oyster Jambalaya
servings 6 to 8 Ingredients Shrimp Stock: 1 1/2 pounds jumbo shrimp, with heads and shells 2 blue crab 1 medium onion, halved 2 bay leaves 7 sprigs fresh thyme 1/2 teaspoon cayenne 2 1/4 tablespoons Old Bay seasoning 2 lemons, halved and squeezed Gumbo: … Read More →
Curried Lamb Stew with Currants and Toasted Almonds
Ingredients: 1 1/2 cup yogurt 11/2 tablespoon minced garlic 3 pounds lamb sirloin, cut into cubes 2 1/2 cups water 1 ½ cups uncooked rice 1 tablespoon vegetable oil 1 large onion, grated 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 3/4 teaspoon … Read More →
Leftover Turkey Chili with fresh Guacamole
• olive oil • 2 red onions, peeled and roughly chopped • 1 carrot, peeled and roughly chopped • 1 leek, trimmed and roughly chopped • 1 red pepper, seeded and roughly chopped • 1 yellow pepper, seeded and roughly chopped • 1 fresh red … Read More →
Saint Patrick’s Day Recipes
Saint Patrick’s Day is a religious holiday celebrated internationally on 17 March. It is named after Saint Patrick (c. AD 387–461), the most commonly recognized of the patron saints of Ireland. It has gradually become more of a secular celebration of Ireland’s culture. It … Read More →
Irish Stew
Yield: 4 Servings Ingredients 3 lbs Lamb chops or lamb stew meat 2 medium carrots 3 medium onions 1 tablespoon butter 1 tablespoon Lamb fat or beef dripping 4- 5 medium potatoes 1 teaspoon salt 1/2 teaspoon pepper 2 cups veal stock or water 1 … Read More →