6 to 8 servings Ingredients Kosher salt 1 pound elbow macaroni 3cups milk 1 cup heavy cream 2 teaspoons crushed thyme 2 cloves garlic, smashed and divided 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 1/2 cups shredded Cheddar cheese 2 cups shredded … Read More →
Category Archives: Dinner
Pasta e Fagioli
INGREDIENTS 6 cups of chicken broth or vegetable broth 4 clove of crushed garlic 1 onion chopped 2 15oz cans of cannellini beans 2 150z cans of crushed tomatoes 1 teaspoons dried oregano 3 Tablespoons extra virgin olive oil 1/2 cup of red wine 1 … Read More →
Jerk Chicken
Ingredients 1 whole chicken, cut into 8 pieces Toast and grind the following in a dry skillet: 1/2 of 1 nutmeg 1 cinnamon stick 1 tablespoon coriander seeds 1 teaspoon cloves, whole 6 pimento seeds (allspice) 1 teaspoon black peppercorns In a blender or … Read More →
Grilled Sliders
Of course, the fun thing about mini burgers is that if you eat three of them, which is about equivalent to one regular burger, you can have three different toppings, three different cheeses, three different anythings. Serves 4 main courses 12 appetizers Ingredients 2 lb. … Read More →
Grilled Lime Chicken with Black Bean Sauce
Tip for preparing the grill for meats and fish cut the end of a potato off and rub the grill grates with the cut side of potato down. Be sure to rub all surfaces well. Marinated meats, fish, vegetables and fruits will not stick to … Read More →
Black Bean Chicken Tostadas
Ingredients: 30 ounces canned black beans 1 jalapeno pepper diced 3 cloves garlic, minced 1 teaspoon salt 1/2 cup green onion, sliced 3 tablespoons fresh lime juice 2 tablespoons fresh cilantro, chopped 11/2 teaspoon cumin 4 tostada shells 4 cups iceberg lettuce – sliced thin … Read More →
Buttermilk Fried Chicken with Sage
Ingredients broiler/fryer chicken, cut into 8 pieces 2 cups low fat buttermilk 2 tablespoons kosher salt 2 tablespoons Hungarian paprika 2 teaspoons garlic powder 2 teaspoons finely crushed sage 1 teaspoon cayenne pepper Flour, for dredging Vegetable shortening, for frying Directions Place chicken pieces into … Read More →
Cranberry Stuffed Turkey Breast Roulades
Ingredients 12 ounces herb-seasoned bread stuffing, recipe follows 1 small stalk celery sliced 1 shallot diced 2 skinless boneless turkey breasts 2 Tablespoons butter Salt and Pepper 1 cup chopped pecans 2 (8 ounce) packages dried, sweetened cranberries 4 sprigs fresh rosemary 2 tablespoons … Read More →
Lemon, Rosemary and Garlic Roast Chicken
3 to 4 servings Ingredients 1 (5 to 6-pound) roasting chicken Kosher salt Freshly ground black pepper 3 sprigs fresh rosemary 1 large bunch fresh thyme 4 lemons 3 heads garlic, cut in 1/2 crosswise 2 tablespoons butter, melted 1/2 pound sliced bacon 1 cup white wine … Read More →
Manicotti Stuffed with Chanterelle Mushrooms, Chicken and Spinach
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, spinach, Chanterelle mushrooms, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. Ingredients 3 skinless, boneless chicken breast halves, or turkey … Read More →
Leftover Turkey and Leek Pie
Ingredients • 2 strips apple wood smoked bacon, the best quality you can afford, roughly chopped • 1/2 bunch of fresh thyme, leaves picked • olive oil • 2 large teaspoons of butter • 3 leeks, washed, trimmed; white end chopped into chunks, green end … Read More →
Sracciatella
Ingredients 2 eggs 1/4 cup of fresh grated parmesan cheese 1/4 cup of fresh Italian flat leaf parsley, chopped 1/8 tsp of nutmeg 1/4 tsp of salt 1/4 tsp of white pepper 1 quart can of chicken broth 2 chicken breast, cooked and shredded 1 … Read More →