Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, spinach, Chanterelle mushrooms, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. Ingredients 3 skinless, boneless chicken breast halves, or turkey … Read More →
Category Archives: Casseroles
Leftover Turkey and Leek Pie
Ingredients • 2 strips apple wood smoked bacon, the best quality you can afford, roughly chopped • 1/2 bunch of fresh thyme, leaves picked • olive oil • 2 large teaspoons of butter • 3 leeks, washed, trimmed; white end chopped into chunks, green end … Read More →
Green Chile Chicken Enchiladas
Ingredients 12 corn tortillas vegetable oil for pan-frying 3 cooked boneless skinless chicken breast halves, shredded (recipe follows) 10 ounces shredded Monterey Jack cheese 3/4 cup minced onion 1/4 cup butter 2 teaspoons cumin 1 teaspoon smoky paprika 1/4 cup all-purpose flour 1 cup chicken … Read More →
Tomatillo Chicken Enchiladas
Enchiladas 4 cups coarsely shredded chicken or turkey 3 cups grated Queso Blanco or Monterey Jack cheese 1 small can chopped green chilies 1 1/2 teaspoons dried oregano leaves Salt and pepper to taste Vegetable oil 12 To 18 corn tortillas (depending on size) Tomatillo … Read More →
Southwestern Chicken Casserole
Ingredients 1 large onion, chopped 2 tablespoons vegetable oil 2 cups chopped cooked chicken 6 ounces diced green chiles 1 (10 3/4-ounce) can cream of chicken soup, undiluted 1 (10 3/4-ounce) can cream of mushroom soup, undiluted 1 (10-ounce) can diced tomato and green chiles … Read More →
Smoked Gouda And Spinach Rice Casserole
Ingredients 3 tablespoons oil 1/2 cup finely chopped shallots 2 cups sliced mushrooms 3 cups hot cooked long grain white rice 1 10-ounce package frozen chopped spinach, thawed and drained 2 cups shredded smoked gouda cheese, divided 1/2 cup whipping cream Salt and pepper to … Read More →
A Cheesy Ham with Mac
Ingredients Butter, for greasing dish 16 ounces elbow macaroni 2 ¼ cups heavy cream 2 ½ cups whole milk 2 teaspoons all-purpose flour 1/2 teaspoon salt, plus more for pasta water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 2 cups (packed) … Read More →
Italian Sausage Lasagna
6 to 8 servings Ingredients Kosher salt 1 1/2 (16-ounce) boxes lasagna noodles Olive oil 1 pound bulk medium Italian sausage 4 cloves garlic, smashed, divided Crushed red pepper flakes 1 (12-ounce) package cremini mushrooms, stems removed, caps sliced 1 zucchini, cut in 1/2 lengthwise … Read More →
One Pot Chicken, Rice and Snow Peas with Peanut Sauce
Serves 4 Ingredients canola oil spray or sesame oil 2 scallion, white and green parts, sliced into thin rings 4 tablespoons peanut butter 2 1/2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon grated fresh ginger, or 1/4 teaspoon dried 1 teaspoon hot red … Read More →
Casserole of Ham, Eggs and Hash Browns with Pepper Jack Cheese
Ingredients cups 6 cups frozen shredded hash brown potatoes 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers 1/2 cup shredded cheddar cheese 2 cups diced cooked ham or Canadian-style bacon 1/2 cup sliced green onions 8 eggs 1 to 1 1/2 cups half … Read More →
Baked French Toast Casserole with Praline Topping
6 to 8 servings Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple … Read More →
Mac ‘N Cheese with Bacon
6 to 8 servings Ingredients Kosher salt 1 pound elbow macaroni 3cups milk 1 cup heavy cream 2 teaspoons crushed thyme 2 cloves garlic, smashed and divided 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 1/2 cups shredded Cheddar cheese 2 cups shredded … Read More →