INGREDIENTS 2/3 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup plain yogurt 2 eggs, separated 1 tablespoon unsalted butter, melted 2 tablespoons sugar 2 cups apples, such as Granny Smith or Gala, peeled, … Read More →
Category Archives: Breakfast
Pineapple Sunshine Muffins
Ingredients: 8 oz (1 can) of crushed pineapple, including juice 2 medium eggs, beaten 2 cups of flour 1 cup of sugar ½ cup of melted butter ½ cup of applesauce 2 teaspoons of vanilla extract 1 teaspoon of lemon extract ½ teaspoon of baking … Read More →
Dutch Babies (Puff Pancakes)
Ingredients 3 eggs 1/2 cup milk 1/2 cup sifted all-purpose flour 1 large pinch ground nutmeg 1 small pinch salt 3 drops pure vanilla extract 6 tablespoons butter, divided 2 tablespoons confectioners’ sugar for dusting Directions Place a 10 inch cast iron skillet inside oven … Read More →
French Cruller with Confectioners’ Sugar Frosting
French Cruller a fluted, ring-shaped doughnut is made from choux pastry with a light airy texture. These are not difficult to make and are often topped with sugar or chocolate frosting. Ingredients: 4 tablespoons white sugar 1 teaspoon salt 1 teaspoon orange zest 4 tablespoons shortening 1 … Read More →
Cinnamon Rolls with Sticky Topping
If you want more topping this recipe can be adapted. Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 … Read More →
Eggs in Crispy Potato Baskets
6 servings Ingredients 3 large russet potatoes, peeled and shredded 2 tablespoons white vinegar 1/2 stick unsalted butter, melted Kosher salt and freshly cracked black pepper Nonstick cooking spray 6 slices prosciutto,, chopped 2 1/2 tablespoons maple syrup 6 eggs 3/4 cup shredded Fontina or … Read More →
Fried Green Tomato and Egg Hollandaise
Serves 6 Ingredients 3 large firm green tomatoes Salt to taste 1/4 teaspoon pepper flakes, finely ground 2 cups vegetable or peanut oil, for deep-frying 3/4 cup buttermilk 1 cup self-rising flour 6 slices Apple smoked bacon, cut in half and cooked until crisp 6 eggs, poached … Read More →
Eggs in Phyllo Baskets
Ingredients: 4 sheets phyllo dough 2 tablespoons butter or margarine, melted 4 teaspoons grated Parmesan cheese 4 eggs 4 teaspoons finely chopped green onion 1/4 teaspoon salt 1/8 teaspoon pepper SALSA: 1 (14.5 ounce) can diced tomatoes,undrained 1 small onion, chopped 1 1/2 teaspoons sugar … Read More →
Mexican Hot Chocolate
3 (1 ounce) squares unsweetened chocolate 6 cups milk 1/4 cup granulated sugar 2 teaspoons ground Mexican cinnamon 1/4 teaspoon salt 1 1/2 teaspoons Mexican vanilla extract 6 cinnamon sticks for garnish (optional) Using a sharp knife, break up chocolate squares into smaller pieces. In … Read More →
Pure Country Fried Steak
INGREDIENTS: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce 2 cloves garlic, minced 3 cups vegetable shortening … Read More →
Pineapple and Walnut Bread
Ingredients: 3/4 cup butter, softened 2 cups sugar 4 eggs 3-1/3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup buttermilk 1 teaspoon vanilla 1 cup chopped walnuts 1 (20 ounce) can crushed pineapple, well drained, reserving juice 1/2 cup sugar … Read More →
Eggs Benedict
Ingredients 4 egg yolks 3 tablespoons lemon juice 1 teaspoon champagne vinegar 1 pinch ground white pepper 2 to 3 drops of Tabasco, to taste 1/8 teaspoon Worcestershire sauce 1 tablespoon cream 1 cup butter, melted 1/4 teaspoon salt 8 eggs 6 teaspoon distilled white … Read More →