Herbs are soft stemmed plants with leaves or seeds used in medicine or for flavoring foods. Spice is a substance obtained from a plant with strong taste or smell used to add flavor to food. The spice shelf in any kitchen or store is beguiling, … Read More →
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Penne and Asparagus with Wild Leek Pesto
2 servings Ingredients: 8 ounces penne pasta 10 asparagus stocks, trimmed 1/2 cup wild leeks/ramps (roots trimmed and roughly chopped) 1/2 cup basil 1 tablespoon olive oil 1 teaspoon lemon zest 1 Tablespoon lemon juice 1/4 cup pine nuts (toasted) salt and pepper to taste … Read More →