Ingredients: 1 banana leaf (see Note), cut in a rectangle the size of the fish, or 4 to 6 layers of aluminum foil, folded to the size of the fish. I whole snapper, pompano, or other large fish (4 to 5 pounds), cleaned and trimmed … Read More →
Category Archives: Grilling Seafood
How to Grill the Perfect Whole Fish
A glistening fish—minutes out of the water—cooked on a stick or grate over blazing coals. It’s a scene that’s almost as old as mankind itself and as enjoyable as perfect beach weather. And it serves to remind us that fish never tastes better than when … Read More →
Grilled Salmon
There are various ways of Grilling Salmon - on the barbeque, under a grill, on top of the cooker in a Grill Pan or on a Chargrill. Grilling salmon has the added advantage of being very quick and therefore keeping much of the flavor. In all these cooking methods … Read More →
Herb Grilled Maine Lobster Tail on Arugula with Chive Ricotta Gnocchi & Corn Milk
Grilled Maine Lobster Tail Ingredients 4 each Maine Lobster Tail, split and deveined 4 oz. Unsalted Butter 1/2 teaspoon Thyme , minced 1/2 teaspoon Chive, minced 1/2 teaspoon Rosemary , minced Salt and Pepper, To Taste Maine Sea Salt, Pinch per Tail Wilted Arugula Ingredients 4 cups … Read More →
Grilled Salmon with Honey and Ginger
Ingredients 1 teaspoon ground ginger 1 teaspoon garlic powder 1/3 cup soy sauce 1/3 cup orange juice 1/4 cup honey 1 green onion, chopped 1 (1 1/2-pound) salmon fillet Directions In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and … Read More →
Grilled Tilapia
Tilapia is a fresh water fish found mostly in Southern Africa. It has become a very popular fish to do on the barbecue here in the USA. The only problem with it is, the meat isn’t as firm as salmon or trout. Extra care must … Read More →
Grilled Salmon with Tarragon and Dill
A tasty grilled salmon recipe, made with tarragon and dill that works well with the side dish of wild and white rice. Add a fresh grilled vegetable and you have a meal fit for a king or queen. Ingredients 2 pounds salmon fillets 1/2 cup … Read More →
Cedar-Planked Salmon In Lemon-Soy Marinade
Cedar planks have become very popular and are available at fish markets and gourmet shops, and can also be bought online. Be sure to follow manufacturer’s instructions for soaking the planks before using. Serves 6 lemon-soy marinade: juice of 1 medium lemon 1/2 cup low-sodium … Read More →
in the shellSpicy Grilled Prawns
Serves 4 entrees or 8 appetizers Ingredients 32 large (12 to 15 count) tiger prawns,in the shell, deveined 3 to 4 limes, zested and juiced, test for bitterness or sweetness before adding the extra lime 3 to 4 tablespoons olive oil 2 red or green … Read More →