Of course, the fun thing about mini burgers is that if you eat three of them, which is about equivalent to one regular burger, you can have three different toppings, three different cheeses, three different anythings. Serves 4 main courses 12 appetizers Ingredients 2 lb. … Read More →
Category Archives: Grilling Meats
Grilled Lime Chicken with Black Bean Sauce
Tip for preparing the grill for meats and fish cut the end of a potato off and rub the grill grates with the cut side of potato down. Be sure to rub all surfaces well. Marinated meats, fish, vegetables and fruits will not stick to … Read More →
South of the Boarder Burger
1 1/2 pounds lean ground beef 1/2 cup finely chopped onion 1 (4.25-ounce) can chopped ripe olives, drained 2 tablespoons ketchup 1 teaspoon chili powder 1 teaspoon fajita seasoning 6 (1-ounce) slices Jack cheese with peppers 1 thinly sliced avocado 6 onion rolls, split and … Read More →
Brown Sugar And Bourbon Ribs
Basting sauce 1/2 cup (packed) golden brown sugar 1/2 cup apple butter 1/4 cup bourbon whiskey 1/4 cup apple cider vinegar 3 tablespoons apple cider 2 tablespoons Dijon mustard Ribs 1 tablespoon coarse kosher salt 1 tablespoon (packed) golden brown sugar 1 1/2 teaspoons dry … Read More →
Barbecue Pork Chops
Knowing how to Barbecue Pork Chops can be a real advantage for any family get-together. Barbecued pork chops are very delicious and equally tender. It is always good to stick with the tenderest pork chops. You can buy the loin chops of pork as they are … Read More →
Grilled Chicken Caesar Salad with Parmesan Crisp
Ingredients: 1 heart of Romaine, cut in half 2 parmesan crisps (see below) Caesar dressing as needed 1 chicken breast, pounded flat and marinated with dressing Sliced parsley as needed Ingredients: (Parmesan crisps): 2 slices of white bread, very thin Olive oil, as needed 1 … Read More →
Cobb Salad Chicken Burger
Ingredients for the chicken patties: 8 (1/2- thick) strips turkey bacon 1 1/2 pounds ground chicken, 90 percent lean 2 tablespoons canola oil Salt Freshly ground black pepper 1/2 cup crumbled blue cheese 4 burger buns, split 1 large ripe beefsteak tomato, cut into 4 slices 1 … Read More →
Cowboy Steaks
Ingredients 4 rib eye steak, 1 1/2 inch thick bone-in (or t-bone steaks) 4 onion, cut into rings, 1/8th inch thick 3 cups milk 3 cups flour 1/2 cup chili powder 2 tablespoons cornstarch 2 teaspoons cornstarch 3 teaspoons salt 3 teaspoons cumin 2 teaspoons … Read More →
Grilled Korean Skirt Steak
4-6 servings Ingredients 1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces 3 tablespoons sesame seeds 4 cloves garlic, smashed 1 cup cola 1/4 cup soy sauce 1/4 cup packed dark brown sugar 1/4 cup toasted sesame oil Kosher salt … Read More →
Father’s Day Perfect Steak and Eggs
Purchase 2 Ribeye Steaks with the bone in 5 or 6 days ahead. Meat with a bone tends to cook better, as the bone acts like a heat conduit. You will want to dry age your steak for a few days in the refrigerator before … Read More →
Fajitas
Fajitas are easy to make at home, and this method works just as well with chicken, pork, or vegetables if you do not want beef. Ingredients: 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/4 cup fresh lime juice 1-1/2 … Read More →
Jerk Chicken
Ingredients 1 whole chicken, cut into 8 pieces Toast and grind the following in a dry skillet: 1/2 of 1 nutmeg 1 cinnamon stick 1 tablespoon coriander seeds 1 teaspoon cloves, whole 6 pimento seeds (allspice) 1 teaspoon black peppercorns In a blender or … Read More →