Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it’s easy to do. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Fresh corn on the cob can be … Read More →
Category Archives: Grilling Fruits and Vegetables
Roasting Red Peppers
Roasting and peeling peppers is definitely worth the work, especially if you do a big batch and store them covered in oil in the refrigerator. The flavored oil can then be used for cooking or flavoring yogurt or sour cream for dips. When roasting peppers, … Read More →
Grill/Roasted Green Beans and Peppers
Ingredients 2 tablespoon(s) extra-virgin olive oil 2 teaspoon(s) Dijon mustard 2 teaspoon(s) pure maple syrup 2 clove(s) garlic, minced 1/2 teaspoon(s) salt 12 ounce(s) green and/or yellow beans or both 2 red, yellow, or green bell peppers, thinly sliced lengthwise 1/3 cup(s) toasted pine nuts (see Tips & Techniques) 2 tablespoon(s) balsamic vinegar Directions Preheat oven to 400°F (or see grill variation, … Read More →
Grilled Fruit and Sauces
Firm fruits like apples, pears, and pineapple are delicious and easy to grill. Softer fruits like mango, papaya, peaches, and nectarines require special attention since they cook quickly, and if overcooked, will reduce to a mush. These fruits need only to be heated and not … Read More →
Grilled Beef Tenderloin with Potato Hobo Packs
Serveshttp://www.newgourmetrecipes.com/wp-admin/post-new.php6 2 tablespoons black peppercorns 1 1/2 tablespoons kosher salt 2 tablespoons olive oil 1 (2 1/2)-lb center-cut beef tenderloin roast, trimmed and tied 1 1/2 lb fingerling or baby Yukon Gold potatoes (about 16), halved lengthwise 1/2 lb pearl onions (about 16), blanched in … Read More →
Grilled Vegetable Kabobs
Ingredients 2 medium zucchini, cut into 1 inch slices 2 yellow summer squash, cut into 1 inch slices 2 sweet onions, quartered, if small, quartered again if large 2 red bell peppers, cut into 6 even strips length wise. 1/2 pound whole fresh mushrooms 1/3 … Read More →
Grilled Corn in Husk with Hot Sauce
Ingredients: 6 large ears of corn in the husk ¼ cup unsalted butter, cut into chunks Hot Sauce: ½ cup chopped onion ¼ cup chopped plum tomato ¼ cup apple cider vinegar ½ tablespoon cayenne ½ tablespoon brown sugar 1 teaspoon kosher salt ½ teaspoon … Read More →
Grilled Vegetables With Lemon, Thyme & Dejon
This is one of the top ten side dishes of all time. Ingredients: Basting Sauce 1/2 cup (1 stick) butter, diced 1/3 cup chopped shallots 1/4 cup olive oil 3 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh thyme 1 tablespoon … Read More →
Jerk Chicken
Ingredients 1 whole chicken, cut into 8 pieces Toast and grind the following in a dry skillet: 1/2 of 1 nutmeg 1 cinnamon stick 1 tablespoon coriander seeds 1 teaspoon cloves, whole 6 pimento seeds (allspice) 1 teaspoon black peppercorns In a blender or … Read More →