Ingredients 3 teaspoon ketchup 2 teaspoon Dijon mustard 8 large hot dogs, or sausages of your choice 2 slices cheddar cheese, cut into long thin strips 3 Tbsp chopped onion 1 cup refrigerated sauerkraut, drained, roughly chopped 8 slices bacon, slightly cooked but limp Vegetable … Read More →
Category Archives: BBQ and Backyard Grilling
South of the Boarder Burger
1 1/2 pounds lean ground beef 1/2 cup finely chopped onion 1 (4.25-ounce) can chopped ripe olives, drained 2 tablespoons ketchup 1 teaspoon chili powder 1 teaspoon fajita seasoning 6 (1-ounce) slices Jack cheese with peppers 1 thinly sliced avocado 6 onion rolls, split and … Read More →
Nassau Grilled Whole Snapper
Ingredients: 1 banana leaf (see Note), cut in a rectangle the size of the fish, or 4 to 6 layers of aluminum foil, folded to the size of the fish. I whole snapper, pompano, or other large fish (4 to 5 pounds), cleaned and trimmed … Read More →
How to Grill the Perfect Whole Fish
A glistening fish—minutes out of the water—cooked on a stick or grate over blazing coals. It’s a scene that’s almost as old as mankind itself and as enjoyable as perfect beach weather. And it serves to remind us that fish never tastes better than when … Read More →
Grilled Salmon
There are various ways of Grilling Salmon - on the barbeque, under a grill, on top of the cooker in a Grill Pan or on a Chargrill. Grilling salmon has the added advantage of being very quick and therefore keeping much of the flavor. In all these cooking methods … Read More →
The Difference Between Grilling and Barbecue.
Grilling -is cooking fast, at a high temperature any cut of meat or poultry, even vegetables! Grilling is when you place your meat or poultry etc. on the cooking surface of a grill (like a gas-powered grill) and cook away! Sometimes thin sauces or marinades … Read More →
Brown Sugar And Bourbon Ribs
Basting sauce 1/2 cup (packed) golden brown sugar 1/2 cup apple butter 1/4 cup bourbon whiskey 1/4 cup apple cider vinegar 3 tablespoons apple cider 2 tablespoons Dijon mustard Ribs 1 tablespoon coarse kosher salt 1 tablespoon (packed) golden brown sugar 1 1/2 teaspoons dry … Read More →
Barbecue Pork Chops
Knowing how to Barbecue Pork Chops can be a real advantage for any family get-together. Barbecued pork chops are very delicious and equally tender. It is always good to stick with the tenderest pork chops. You can buy the loin chops of pork as they are … Read More →
Grill/Roasted Green Beans and Peppers
Ingredients 2 tablespoon(s) extra-virgin olive oil 2 teaspoon(s) Dijon mustard 2 teaspoon(s) pure maple syrup 2 clove(s) garlic, minced 1/2 teaspoon(s) salt 12 ounce(s) green and/or yellow beans or both 2 red, yellow, or green bell peppers, thinly sliced lengthwise 1/3 cup(s) toasted pine nuts (see Tips & Techniques) 2 tablespoon(s) balsamic vinegar Directions Preheat oven to 400°F (or see grill variation, … Read More →
Cobb Salad Chicken Burger
Ingredients for the chicken patties: 8 (1/2- thick) strips turkey bacon 1 1/2 pounds ground chicken, 90 percent lean 2 tablespoons canola oil Salt Freshly ground black pepper 1/2 cup crumbled blue cheese 4 burger buns, split 1 large ripe beefsteak tomato, cut into 4 slices 1 … Read More →
Grilled Salmon with Honey and Ginger
Ingredients 1 teaspoon ground ginger 1 teaspoon garlic powder 1/3 cup soy sauce 1/3 cup orange juice 1/4 cup honey 1 green onion, chopped 1 (1 1/2-pound) salmon fillet Directions In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and … Read More →
Jerk Chicken
Ingredients 1 whole chicken, cut into 8 pieces Toast and grind the following in a dry skillet: 1/2 of 1 nutmeg 1 cinnamon stick 1 tablespoon coriander seeds 1 teaspoon cloves, whole 6 pimento seeds (allspice) 1 teaspoon black peppercorns In a blender or … Read More →