Ingredients 1 pound large button mushrooms, trimmed, cleaned and thinly sliced 1/3 cup chopped fresh flat-leaf parsley 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice Kosher salt and freshly ground black pepper 2-ounce piece Parmesan Serving suggestion: assorted French cheeses and Poilane … Read More →
Category Archives: Gourmet Salads
Roasted Corn and Arugula Salad
Ingredients 4 large ears of corn 3 cups of chopped baby arugula 3 to 4 strips of bacon, cooked crisp, chopped 3 chopped green onions 4 Tbsp olive oil 2 Tbsp white wine vinegar 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano or 2 tablespoons … Read More →
Black Bean Chicken Tostadas
Ingredients: 30 ounces canned black beans 1 jalapeno pepper diced 3 cloves garlic, minced 1 teaspoon salt 1/2 cup green onion, sliced 3 tablespoons fresh lime juice 2 tablespoons fresh cilantro, chopped 11/2 teaspoon cumin 4 tostada shells 4 cups iceberg lettuce – sliced thin … Read More →
Garlic And Parsley Breaded Veal Chops
4-5 thick veal chops 750 ml (3 cups) soft, fresh bread crumbs 3 eggs 15 ml (1 Tbsp) finely minced garlic 45 ml (3 Tbsp) finely chopped flat-leaf parsley 30-60 ml (2-4 Tbsp) butter Freshly ground pepper and a pinch of coarse salt Pound veal … Read More →
Fresh Fruit Salad with Honey Melon Liquor Dressing
Cut or section the following fruit and toss in decorative bowl. Pineapple Mandarins or Clementines Grapes Cantaloupe Kiwi fruit Strawberry Dressing: 3 tablespoons honey 1/4 cup Melon Liquor Mix the honey and Melon Liquor together until honey dissolves. Pour over fresh fruit toss and … Read More →
Asian Inspired Turkey Salad
This stunning little salad is an incredible way to use leftover turkey dark meat. It is inspired by crispy duck and a favorite at dinner parties. The dressing will make quite a lot, but will keep for a few days. It is gorgeous over fish … Read More →
Pan Roasted Chilean Sea Bass with Lemon Vinaigrette
Lemon Mint Vinaigrette: 1 egg yolk* 1 teaspoon water 3 teaspoons Sherry wine vinegar 1 tablespoon lemon juice, fresh 2/3 cup olive oil 2 teaspoons tarragon leaves 1 tablespoon onion, minced 2/3 teaspoon lemon pepper 1/4-ounce chives For the Lemon Mint Vinaigrette: In a mixing … Read More →
Roasted Eggplant and Red Pepper Pasta Salad
Ingredients a 1 1/2-pound eggplant, peeled and cut into 1-inch cubes 1 tablespoon coarse salt 5 tablespoons olive oil 1 pound orzo 2 red bell peppers, roasted and chopped 1/4 cup pine nuts, toasted golden 2 tablespoons finely chopped fresh parsley leaves 1/4 cup fresh … Read More →
Green Fruit Salad with Mint Lemon Syrup
Ingredients 1 small Charentais or honeydew melon 2 green apples 2 kiwi fruit 2 dozen green grapes Sprigs fresh mint For dressing: 1 lemon 2/3 cup white wine 2/3 cup water 4 tablespoons clear honey Directions Pare the lemon from the rind with a potato peeler. Put lemon … Read More →
Acini-de-pepe with Garlic and Olives
1/2 pound acini di pepe or orzo (1 1/4 cups) 1 tablespoon olive oil 2 tablespoon unsalted butter 4 garlic cloves, minced (1 1/2 tablespoon) 1/4 teaspoon hot red-pepper flakes 2 tablespoons flat leaf parsley, chopped fine 2 teaspoons chives, cut fine. Cook acini di … Read More →
Heirloom Tomato & Mozzarella Salad
Ingredients: Seasonal varieties of heirloom tomatoes (incl: Brandywine, Ruby, Striped German, Green Zebra, etc.) Smoked Sea Salt Boiling Water Extra Virgin Olive Oil Buffalo Mozzarella 4 Slices of Prosciutto di Parma Directions: Slice an x on the bottom of each tomato. Drop them in boiling … Read More →
Smoked Salmon With Asparagus Salad
Serves 4 Ingredients: 1/4 cup dried sweetened cranberries, coarsely chopped 1 Tbsp capers, drained and chopped 2 tsp honey 2 tsp balsamic vinegar 1 garlic clove, minced 2 Tbsp olive oil sea salt and freshly ground pepper 1 x 2 lbs bunch of asparagus, trimmed … Read More →