Ingredients 4 large ears of corn 3 cups of chopped baby arugula 3 to 4 strips of bacon, cooked crisp, chopped 3 chopped green onions 4 Tbsp olive oil 2 Tbsp white wine vinegar 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano or 2 tablespoons … Read More →
Category Archives: Pork
Grilled Bacon-Wrapped Stuffed Hot Dogs
Ingredients 3 teaspoon ketchup 2 teaspoon Dijon mustard 8 large hot dogs, or sausages of your choice 2 slices cheddar cheese, cut into long thin strips 3 Tbsp chopped onion 1 cup refrigerated sauerkraut, drained, roughly chopped 8 slices bacon, slightly cooked but limp Vegetable … Read More →
Prosciutto-Wrapped Pork Loin with Roasted Apples
Filling: 1 ounce (1 cup) dried whole porcini mushrooms 2 ounces (3/4 cup) dried apples 1 pound kale, bottom stems trimmed 2 teaspoons kosher salt plus more 2 tablespoons (1/4 stick) unsalted butter 1 cup minced onion 1 tablespoon finely minced garlic 1 1/2 teaspoons … Read More →
Brown Sugar And Bourbon Ribs
Basting sauce 1/2 cup (packed) golden brown sugar 1/2 cup apple butter 1/4 cup bourbon whiskey 1/4 cup apple cider vinegar 3 tablespoons apple cider 2 tablespoons Dijon mustard Ribs 1 tablespoon coarse kosher salt 1 tablespoon (packed) golden brown sugar 1 1/2 teaspoons dry … Read More →
Barbecue Pork Chops
Knowing how to Barbecue Pork Chops can be a real advantage for any family get-together. Barbecued pork chops are very delicious and equally tender. It is always good to stick with the tenderest pork chops. You can buy the loin chops of pork as they are … Read More →
Ham with Mango Ginger Glaze
Ingredients 6-7 pound ham (preferably “ham with natural juices”) 1-2 cups mango nectar or juice 1 1/2 cups mango jam (or apricot jam) 3/4 cup light brown sugar 1 1/2 teaspoons grated fresh ginger 1/2 teaspoon ground cloves Directions 1. Let the ham stand at … Read More →
Eggs in Crispy Potato Baskets
6 servings Ingredients 3 large russet potatoes, peeled and shredded 2 tablespoons white vinegar 1/2 stick unsalted butter, melted Kosher salt and freshly cracked black pepper Nonstick cooking spray 6 slices prosciutto,, chopped 2 1/2 tablespoons maple syrup 6 eggs 3/4 cup shredded Fontina or … Read More →
Fried Green Tomato and Egg Hollandaise
Serves 6 Ingredients 3 large firm green tomatoes Salt to taste 1/4 teaspoon pepper flakes, finely ground 2 cups vegetable or peanut oil, for deep-frying 3/4 cup buttermilk 1 cup self-rising flour 6 slices Apple smoked bacon, cut in half and cooked until crisp 6 eggs, poached … Read More →
Gemelli with Rapini, Sausage and Raisins
Serve it with a simple green salad and a crust of country bread Ingredients: 1 pound Gemelli or other small shell-shaped pasta 1 pound (about 4 links) sweet Italian sausage 1 bunch broccoli rabe, stem bottoms trimmed, washed well 3 garlic cloves, thinly sliced 2 … Read More →
Pork and Chive Potsticker
The ever-flavorful potsticker is a pocket-sized snack bursting with meat and/or vegetable filling wrapped inside a thin dough. Potstickers earned their unique name from the way they are cooked. Serves: 6 Ingredients: 12 oz. Chinese cabbage, shredded or finely chopped 2 tsp. kosher salt 1 lb. … Read More →
Lemon Dijon Roast Pork Tenderloin
1 pound pork tenderloin 2 teaspoons lemon pepper seasoning 1 tablespoon dark brown sugar Salt to taste 4 tablespoons butter 2 teaspoons lemon juice 2 tablespoon Worcestershire sauce 2 teaspoon Dijon style mustard Dash of cayenne 1 tablespoon finely chopped chives or parsley Garnish with … Read More →
Grilled Sausage Pizza with Figs and Goat Cheese
Ingredients 1 pound purchased fresh pizza dough 5 tablespoons Pomegranate-Cumin Dressing, divided 1 cup coarsely grated Fontina cheese Fresh arugula 2 grilled sausages,lamb, garlic, or chicken sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens 6 fresh figs, quartered 2 thin red onion slices, rings separated 1 … Read More →