The lamb must marinate for 2 hours at room temperature or 24 hours in the refrigerator, so be sure to plan accordingly. Makes 8 servings (16 to 18 kebabs) Marinade 1 1/2 cups extra-virgin olive oil 1 cup red wine, such as Merlot or Cabernet … Read More →
Category Archives: Lamb
Lamb Au Poivre
Ingredients 1 teaspoon whole black peppercorns 3 (3/4- to 1-inch..thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed 1 tablespoon vegetable oil 1 medium shallot, finely chopped 1/2 cup chicken broth 1 tablespoon Cognac or balsamic vinegar 1 teaspoon unsalted … Read More →
Leg of Lamb with Roasted Garlic & Mixed Herbs
Serves 6 to 8. Ingredients: 1⁄2 cup chopped mixed fresh rosemary, thyme and oregano 2 chopped garlic cloves 2 tsp. lemon zest 1 tsp. salt, plus more, to taste 6 Tbs. extra-virgin olive oil Freshly ground pepper, to taste 1 bone-in leg of lamb, 5 to … Read More →
Prosciutto Lamb Burgers
4 servings Ingredients 1/2 cup plain dried bread crumbs 1/4 cup chopped fresh flat-leaf Italian parsley 1 large egg, lightly beaten 2 tablespoons whole milk 1/2 cup grated Pecorino Romano 1/4 cup chopped sun-dried tomatoes 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 … Read More →
Greek Lamb Roast
To increase quantities, figure 1 pound of uncooked meat per person for boneless roasts, 1 1/2 to 2 pounds per person for bone-in roasts. Ingredients: 4 pounds boned leg of lamb 4 pounds of roasting potatoes juice of 1 lemon 1/3 cup of olive oil … Read More →
Irish Stew
Yield: 4 Servings Ingredients 3 lbs Lamb chops or lamb stew meat 2 medium carrots 3 medium onions 1 tablespoon butter 1 tablespoon Lamb fat or beef dripping 4- 5 medium potatoes 1 teaspoon salt 1/2 teaspoon pepper 2 cups veal stock or water 1 … Read More →
Southern Indian Lamb Curry
Ingredients 1/4 cup extra-virgin olive oil 1 1/2 tablespoons cloves 1 1/2 tablespoon cumin seed 11/2 tablespoon fennel seed 1 1/2 tablespoon coriander seed 1 1/2 tablespoons turmeric 1 cinnamon stick 2 fresh bay leaves 10 fresh curry leaves 3 pounds boned shoulder lamb, … Read More →
Roast Racks Of Lamb With New Potatoes And Mint Pesto
Traditionally lamb was mutton — not anymore! It is sweet, has a great roasted flavor and is tender and mild compared to days of yore. Please try it! Ask the butcher to French” the racks of lamb, which involves cutting away the meat from the … Read More →
Curried Lamb Stew with Currants and Toasted Almonds
Ingredients: 1 1/2 cup yogurt 11/2 tablespoon minced garlic 3 pounds lamb sirloin, cut into cubes 2 1/2 cups water 1 ½ cups uncooked rice 1 tablespoon vegetable oil 1 large onion, grated 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 3/4 teaspoon … Read More →
Lamb Chops With Cherry Balsamic Sauce And Mint
Ingredients 1 1/2 cups fresh or frozen (not thawed) pitted sour cherries (1/2 lb) 1 tablespoon sugar 8 (314-inch-thick) rib lamb chops (2 lb total), trimmed of excess fat 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons vegetable oil 1 cup thinly sliced shallot … Read More →
Lamb Shanks with Artichokes and Olives
Serves: 4 servings Ingredients 4 large lamb shanks Salt and pepper 6 tablespoons extra-virgin olive oil 1 Spanish onion, chopped into 1/4-inch dice 6 cloves garlic, peeled and left whole 2 tablespoons fresh rosemary leaves, chopped 12 baby artichokes, outer leaves trimmed, held in acidulated … Read More →
Grilled Sausage Pizza with Figs and Goat Cheese
Ingredients 1 pound purchased fresh pizza dough 5 tablespoons Pomegranate-Cumin Dressing, divided 1 cup coarsely grated Fontina cheese Fresh arugula 2 grilled sausages,lamb, garlic, or chicken sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens 6 fresh figs, quartered 2 thin red onion slices, rings separated 1 … Read More →