Serves 4 Wings & Stuffing 8 chicken wings 8 oz. shrimp, chopped 3 oz. ground pork 1 oz. carrot, sliced 1 oz. water chestnut, sliced 1 oz. Chinese parsley, chopped 1 oz green onion, chopped 1 Tbsp. unsalted granulated garlic 2 Tbsp. fish sauce or … Read More →
Category Archives: Chicken
Grilled Sausage Pizza with Figs and Goat Cheese
Ingredients 1 pound purchased fresh pizza dough 5 tablespoons Pomegranate-Cumin Dressing, divided 1 cup coarsely grated Fontina cheese Fresh arugula 2 grilled sausages,lamb, garlic, or chicken sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens 6 fresh figs, quartered 2 thin red onion slices, rings separated 1 … Read More →
Jerk Chicken
Ingredients 1 whole chicken, cut into 8 pieces Toast and grind the following in a dry skillet: 1/2 of 1 nutmeg 1 cinnamon stick 1 tablespoon coriander seeds 1 teaspoon cloves, whole 6 pimento seeds (allspice) 1 teaspoon black peppercorns In a blender or … Read More →
Grilled Lime Chicken with Black Bean Sauce
Tip for preparing the grill for meats and fish cut the end of a potato off and rub the grill grates with the cut side of potato down. Be sure to rub all surfaces well. Marinated meats, fish, vegetables and fruits will not stick to … Read More →
Grilled Bacon-Wrapped Stuffed Hot Dogs
Ingredients 3 teaspoon ketchup 2 teaspoon Dijon mustard 8 large hot dogs, or sausages of your choice 2 slices cheddar cheese, cut into long thin strips 3 Tbsp chopped onion 1 cup refrigerated sauerkraut, drained, roughly chopped 8 slices bacon, slightly cooked but limp Vegetable … Read More →
Black Bean Chicken Tostadas
Ingredients: 30 ounces canned black beans 1 jalapeno pepper diced 3 cloves garlic, minced 1 teaspoon salt 1/2 cup green onion, sliced 3 tablespoons fresh lime juice 2 tablespoons fresh cilantro, chopped 11/2 teaspoon cumin 4 tostada shells 4 cups iceberg lettuce – sliced thin … Read More →
Buttermilk Fried Chicken with Sage
Ingredients broiler/fryer chicken, cut into 8 pieces 2 cups low fat buttermilk 2 tablespoons kosher salt 2 tablespoons Hungarian paprika 2 teaspoons garlic powder 2 teaspoons finely crushed sage 1 teaspoon cayenne pepper Flour, for dredging Vegetable shortening, for frying Directions Place chicken pieces into … Read More →
Lemon, Rosemary and Garlic Roast Chicken
3 to 4 servings Ingredients 1 (5 to 6-pound) roasting chicken Kosher salt Freshly ground black pepper 3 sprigs fresh rosemary 1 large bunch fresh thyme 4 lemons 3 heads garlic, cut in 1/2 crosswise 2 tablespoons butter, melted 1/2 pound sliced bacon 1 cup white wine … Read More →
Spinach and Tortellini Soup
INGREDIENTS • 1 pound of fresh baby spinach • 1 medium yellow onion, chopped • 2 cloves of garlic, chopped • 2 Tbls of extra virgin olive oil • 1 Tbls of butter • 1 quart of chicken broth or stock • 1/2 tsp … Read More →
Yakitori Chicken
2 pounds chicken breast fillets, trimmed of fat and cut into bite-sized pieces 1 cup soy sauce 1/2 cup sake or dry sherry 12 scallions, dark green tops removed and cut into 2 inch pieces 2 tablespoons chives 1 tablespoon fresh ginger root, peeled and … Read More →
Grilled Chicken Caesar Salad with Parmesan Crisp
Ingredients: 1 heart of Romaine, cut in half 2 parmesan crisps (see below) Caesar dressing as needed 1 chicken breast, pounded flat and marinated with dressing Sliced parsley as needed Ingredients: (Parmesan crisps): 2 slices of white bread, very thin Olive oil, as needed 1 … Read More →
Sracciatella
Ingredients 2 eggs 1/4 cup of fresh grated parmesan cheese 1/4 cup of fresh Italian flat leaf parsley, chopped 1/8 tsp of nutmeg 1/4 tsp of salt 1/4 tsp of white pepper 1 quart can of chicken broth 2 chicken breast, cooked and shredded 1 … Read More →