Serves 10 Ingredients: non-stick cooking spray 5/8 cup teriyaki sauce, divided (natural variety recommended) 1 7/8 pound raw lean beef tenderloin, sliced into 1/4-inch-thick slices 20 medium scallion(s), trimmed of roots and rinsed 2 1/2 medium avocado(s), peeled and sliced into long thin strips 5 … Read More →
Category Archives: Gourmet Meats
Stuffed Chicken Wings
Serves 4 Wings & Stuffing 8 chicken wings 8 oz. shrimp, chopped 3 oz. ground pork 1 oz. carrot, sliced 1 oz. water chestnut, sliced 1 oz. Chinese parsley, chopped 1 oz green onion, chopped 1 Tbsp. unsalted granulated garlic 2 Tbsp. fish sauce or … Read More →
Homemade Beef Stock
The skill with stock is to roast the bones first for a great caramelized flavor, then to slowly heat them in simmering water for 3 to 4 hours. The beef stock will gain more flavor by adding beef scraps, stew meat and aromatic vegetables and … Read More →
Grilled Sausage Pizza with Figs and Goat Cheese
Ingredients 1 pound purchased fresh pizza dough 5 tablespoons Pomegranate-Cumin Dressing, divided 1 cup coarsely grated Fontina cheese Fresh arugula 2 grilled sausages,lamb, garlic, or chicken sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens 6 fresh figs, quartered 2 thin red onion slices, rings separated 1 … Read More →
Roasted Corn and Arugula Salad
Ingredients 4 large ears of corn 3 cups of chopped baby arugula 3 to 4 strips of bacon, cooked crisp, chopped 3 chopped green onions 4 Tbsp olive oil 2 Tbsp white wine vinegar 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano or 2 tablespoons … Read More →
Jerk Chicken
Ingredients 1 whole chicken, cut into 8 pieces Toast and grind the following in a dry skillet: 1/2 of 1 nutmeg 1 cinnamon stick 1 tablespoon coriander seeds 1 teaspoon cloves, whole 6 pimento seeds (allspice) 1 teaspoon black peppercorns In a blender or … Read More →
Grilled Sliders
Of course, the fun thing about mini burgers is that if you eat three of them, which is about equivalent to one regular burger, you can have three different toppings, three different cheeses, three different anythings. Serves 4 main courses 12 appetizers Ingredients 2 lb. … Read More →
Grilled Lime Chicken with Black Bean Sauce
Tip for preparing the grill for meats and fish cut the end of a potato off and rub the grill grates with the cut side of potato down. Be sure to rub all surfaces well. Marinated meats, fish, vegetables and fruits will not stick to … Read More →
Grilled Bacon-Wrapped Stuffed Hot Dogs
Ingredients 3 teaspoon ketchup 2 teaspoon Dijon mustard 8 large hot dogs, or sausages of your choice 2 slices cheddar cheese, cut into long thin strips 3 Tbsp chopped onion 1 cup refrigerated sauerkraut, drained, roughly chopped 8 slices bacon, slightly cooked but limp Vegetable … Read More →
Black Bean Chicken Tostadas
Ingredients: 30 ounces canned black beans 1 jalapeno pepper diced 3 cloves garlic, minced 1 teaspoon salt 1/2 cup green onion, sliced 3 tablespoons fresh lime juice 2 tablespoons fresh cilantro, chopped 11/2 teaspoon cumin 4 tostada shells 4 cups iceberg lettuce – sliced thin … Read More →
South of the Boarder Burger
1 1/2 pounds lean ground beef 1/2 cup finely chopped onion 1 (4.25-ounce) can chopped ripe olives, drained 2 tablespoons ketchup 1 teaspoon chili powder 1 teaspoon fajita seasoning 6 (1-ounce) slices Jack cheese with peppers 1 thinly sliced avocado 6 onion rolls, split and … Read More →
Sracciatella
Ingredients 2 eggs 1/4 cup of fresh grated parmesan cheese 1/4 cup of fresh Italian flat leaf parsley, chopped 1/8 tsp of nutmeg 1/4 tsp of salt 1/4 tsp of white pepper 1 quart can of chicken broth 2 chicken breast, cooked and shredded 1 … Read More →