6 1/2 cups water 3 pounds unpeeled, large fresh prawns 1 large purple onions, sliced thinly 1 cup olive or vegetable oil or combination of both 1 cup champagne vinegar 3 tablespoons sugar 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice or ½ … Read More →
Category Archives: Appetizers
Beef Maki With Lemon Ginger Teriyaki Sauce
Serves 10 Ingredients: non-stick cooking spray 5/8 cup teriyaki sauce, divided (natural variety recommended) 1 7/8 pound raw lean beef tenderloin, sliced into 1/4-inch-thick slices 20 medium scallion(s), trimmed of roots and rinsed 2 1/2 medium avocado(s), peeled and sliced into long thin strips 5 … Read More →
Oysters Rockefeller with Tarragon
8 servings as an appetizer Ingredients 4 tablespoons unsalted butter 2 garlic cloves, mince 4 tablespoons unsalted butter 2 garlic cloves, minced 1/3 cup bread crumbs, Panko preferred 4 tablespoons dried bread crumbs 2 shallots, chopped 2 cups chopped fresh spinach 1 bunch tarragon, finely … Read More →
in the shellSpicy Grilled Prawns
Serves 4 entrees or 8 appetizers Ingredients 32 large (12 to 15 count) tiger prawns,in the shell, deveined 3 to 4 limes, zested and juiced, test for bitterness or sweetness before adding the extra lime 3 to 4 tablespoons olive oil 2 red or green … Read More →
Smoked Salmon With Asparagus Salad
Serves 4 Ingredients: 1/4 cup dried sweetened cranberries, coarsely chopped 1 Tbsp capers, drained and chopped 2 tsp honey 2 tsp balsamic vinegar 1 garlic clove, minced 2 Tbsp olive oil sea salt and freshly ground pepper 1 x 2 lbs bunch of asparagus, trimmed … Read More →
Button Mushroom and Parsley Salad
Ingredients 1 pound large button mushrooms, trimmed, cleaned and thinly sliced 1/3 cup chopped fresh flat-leaf parsley 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice Kosher salt and freshly ground black pepper 2-ounce piece Parmesan Serving suggestion: assorted French cheeses and Poilane … Read More →
Crab Norfork
Servings: 2 Cooking Time: Prep: 2-3 minutes, Cook: 6 minutes Ingredients: 4 tbsp Butter, melted (low fat butter or olive oil for diet) ½ pound Lump crab meat 1 tsp champagne vinegar ¼ tsp Worcestershire sauce ¼ tsp Tabasco Directions: Pre-heat the oven to 475° … Read More →
Spanakopita Miniature Bites
Makes 24 Ingredients: 2 tsp. canola oil 1 small yellow onion, peeled & chopped 3 green onions/scallions, chopped 1 large egg 1 c. cottage cheese 5 oz. feta cheese, crumbled 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry Freshly ground black pepper to … Read More →
Roasted Corn and Arugula Salad
Ingredients 4 large ears of corn 3 cups of chopped baby arugula 3 to 4 strips of bacon, cooked crisp, chopped 3 chopped green onions 4 Tbsp olive oil 2 Tbsp white wine vinegar 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano or 2 tablespoons … Read More →
Asian Inspired Appetizer Party
Summer is such a busy time with so many celebrations. Whether someone in your family is graduating from high school or college, or a friend is getting married, or you just want to get people together to celebrate the season, an appetizer party is fun … Read More →
Mexican Inspired Appetizer Party
Summer is such a busy time with so many celebrations. Whether someone in your family is graduating from high school or college, or a friend is getting married, or you just want to get people together to celebrate the season, an appetizer party is fun … Read More →
French Baguettes
3 3/4 cups of All Purpose flour 1-2/3 cups water 1/4 tsp instant yeast 2 tsp salt Mix ingredients and knead. Ferment for 1 hour, folding every 20 minutes. Refrigerate for 21 hours. Divide right out of refrigerator. Rest for one hour. Shape into long … Read More →